Description
There's something about baked parmesan zucchini crisps that just makes them irresistible. Maybe it's the fact that they're baked, not fried, so you don't have to feel guilty about eating them. Or maybe it's the crispy, cheesy Parmesan coating that makes them so addictive.
Ingredients
Scale
- 1 large zucchini, sliced into thin rounds
- ½ cup grated parmesan cheese
- ¼ cup extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Assuming you have all the ingredients listed above, follow these steps to make baked parmesan zucchini crisps:
- 1. preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2. In a bowl, mix together parmesan cheese, olive oil, garlic powder, sea salt, and black pepper.
- 3. Place zucchini slices on the prepared baking sheet. Spread the cheese mixture over the slices.
- 4. Bake in the preheated oven for 20 minutes or until golden brown. Enjoy!
