There's something about baked parmesan zucchini crisps that just makes them irresistible. Maybe it's the fact that they're baked, not fried, so you don't have to feel guilty about eating them. Or maybe it's the crispy, cheesy Parmesan coating that makes them so addictive.
A Delicious and Healthy Snack
Either way, these baked zucchini crisps are a delicious and healthy snack that you'll love. Unlike other baked vegetable chips, these zucchini crisps are light and airy, not dense and greasy. And the Parmesan cheese adds just the right amount of salty flavor. So if you're looking for a healthy snack that doesn't sacrifice taste, baked parmesan zucchini crisps are a great option.
Ingredients
Check out this delicious recipe for baked parmesan zucchini crisps! You'll need:
- 1 large zucchini, sliced into thin rounds
- ½ cup grated parmesan cheese
- ¼ cup extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Satisfying Hunger without ruining your diet
Baked Parmesan Zucchini Crisps are a delicious, healthy snack that is perfect for satisfying hunger without ruining your diet. These crispy little bites are made with just three ingredients-zucchini, Parmesan cheese, and a little bit of oil. They are baked in the oven until golden brown and crunchy, making them the perfect snack to enjoy with a glass of milk or a cup of coffee. Best of all, they are low in calories and fat, making them a healthier option than many other snacks on the market. So if you're looking for a delicious way to satisfy your hunger without sacrificing your health, baked Parmesan zucchini crisps are the perfect solution.
Directions
- Assuming you have all the ingredients listed above, follow these steps to make baked parmesan zucchini crisps:
- 1. preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2. In a bowl, mix together parmesan cheese, olive oil, garlic powder, sea salt, and black pepper.
- 3. Place zucchini slices on the prepared baking sheet. Spread the cheese mixture over the slices.
- 4. Bake in the preheated oven for 20 minutes or until golden brown. Enjoy!
Health Benefits of eating Zucchini
Zucchini is a health powerhouse. This vegetable is low in calories but high in essential nutrients, making it an excellent choice for those looking to improve their health. One of the most noteworthy health benefits of zucchini is its high fiber content. Fiber helps to keep the digestive system moving and can also lower cholesterol levels. Zucchini is also a good source of vitamins C and A, both of which are important for a healthy immune system. In addition, this vegetable contains potassium, which is beneficial for maintaining healthy blood pressure levels. Best of all, zucchini is incredibly versatile and can be enjoyed in a variety of recipes. So if you're looking to boost your health, be sure to add this versatile veggie to your diet.
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Baked Parmesan Zucchini Crisps
Description
There's something about baked parmesan zucchini crisps that just makes them irresistible. Maybe it's the fact that they're baked, not fried, so you don't have to feel guilty about eating them. Or maybe it's the crispy, cheesy Parmesan coating that makes them so addictive.
Ingredients
- 1 large zucchini, sliced into thin rounds
- ½ cup grated parmesan cheese
- ¼ cup extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Assuming you have all the ingredients listed above, follow these steps to make baked parmesan zucchini crisps:
- 1. preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- 2. In a bowl, mix together parmesan cheese, olive oil, garlic powder, sea salt, and black pepper.
- 3. Place zucchini slices on the prepared baking sheet. Spread the cheese mixture over the slices.
- 4. Bake in the preheated oven for 20 minutes or until golden brown. Enjoy!
