1. 1. Preheat the Oven:

      • • Set your oven to 350°F (175°C) to preheat while you prepare the pears.

1. 1. Prepare the Pears:

      • • Wash the pears thoroughly under running water to remove any dirt or residue.
      • • Using a sharp knife, carefully cut each pear in half from stem to bottom.
      • • Scoop out the core of each pear half using a spoon or a melon baller. Be gentle to avoid damaging the fruit.

1. 1. Make the Filling:

      • • In a mixing bowl, combine the chopped nuts, raisins, honey, and ground cinnamon. If you’re using vanilla extract, add it to the mixture.
      • • Stir the ingredients together until they are well combined. This will create a sweet, nutty filling.

1. 1. Assemble the Pears:

      • • Grease your baking dish lightly with butter or coconut oil to prevent sticking (optional).
      • • Place the pear halves in the baking dish, cut side facing up.
      • • Fill the hollowed center of each pear with the nut and raisin mixture. Be generous, packing the filling in so it mounds slightly above the pear.

1. 1. Add Additional Sweetness (Optional):

      • • Drizzle a little extra honey over the filling of each pear if desired for added sweetness.

1. 1. Bake the Pears:

      • • Place the baking dish in the preheated oven.
      • • Bake for about 25-30 minutes, or until the pears are fork-tender and slightly caramelized. The exact time may vary depending on the ripeness of the pears.

1. 1. Serving:

      • • Once baked, remove the pears from the oven and let them cool slightly before serving.
      • • Serve warm as is, or with a sprinkle of additional cinnamon, a dollop of Greek yogurt, or a scoop of vanilla ice cream for a treat.

Enjoy your delicious and healthy baked pears! They make a great dessert or a sweet snack.

Bake the pears for 25-30 minutes. They should be tender and the honey should caramelize. This makes a fragrant and irresistible dessert. Serve with nuts, raisins, and a drizzle of honey-cinnamon sauce. Enjoy this easy pear crisp recipe as a comforting treat!