Baked Pears with Nuts, Raisins, Honey and Cinnamon Recipe

Discover a simple recipe for Baked Pears with Nuts, Raisins, Honey, and Cinnamon—a deliciously healthy dessert perfect for gatherings.

"The perfect recipe is one that nourishes the body and delights the senses." - Alice Waters, renowned chef and author.

This recipe for Baked Pears with Nuts, Raisins, Honey, and Cinnamon is a seasonal treat. It combines ripe baked pears, crunchy nuts, sweet honey, and warm cinnamon to create a decadent dessert that's both healthy and comforting.

Baked Pears with Nuts, Raisins, Honey, and Cinnamon is a delightful dessert that epitomizes ease without compromising flavor. This recipe is exceptionally straightforward, making it perfect for those who might not consider themselves seasoned bakers.

This gourmet dish comes together quickly

This gourmet dish comes together quickly and easily with just a few simple steps—halving the pears, mixing the filling of honey, nuts, and raisins, and baking. The result is a warm, fragrant treat that bursts with the rich flavors of caramelized honey and aromatic cinnamon.

Serve alongside a scoop of ice cream or a whipped coconut cream

As the pears bake, they soften and release their natural sweetness, making this baked fruit dish delicious and an elegant addition to any meal. Serve alongside a scoop of ice cream or a whipped coconut cream drizzle for an extra indulgence that will leave your guests raving about your culinary prowess.

This homemade treat shines especially during holidays or family gatherings

This homemade treat shines especially during holidays or family gatherings, as it offers a beautiful balance of wholesome ingredients and festive flavors. Baked Pears are a fantastic option not only as a dessert but also as a healthy breakfast choice when paired with granola or yogurt, showcasing their versatility.

Using ingredients like cinnamon and nuts contributes taste and nutritional value, aligning with the growing preference for healthy dessert options. Perfect for any occasion, be it

This delightful dish brings friends and family together in a lovely sharing experience

Thanksgiving, a cozy winter dinner, or a casual get-together, this delightful dish brings friends and family together in a lovely sharing experience, capturing the essence of homemade comfort food in every bite. Whether enjoyed warm out of the oven or cooled, Baked Pears with Nuts, Raisins, Honey, and Cinnamon hold a special place in any heart.

With just a few simple ingredients, you can turn a humble pear into a stunning dish that will impress anyone who tries it.

Delightful Baked Pears: A Seasonal Treat

As the leaves change and the air cools, pears become a cozy dessert delight. Baked pears are a seasonal treat that deserves celebration. They offer natural sweetness and a tender texture.

Celebrating the Humble Pear with a Decadent Dessert

This baked pears recipe combines toasted nuts, plump raisins, fragrant cinnamon, and honey. It highlights the versatility of the humble pear. Enjoy it as a pear and blue cheese appetizer, a dessert, or a fresh recipe.

Choosing the right pear variety is key. Bartlett, Anjou, Bosc, and Comice pears work well. Each adds a unique flavor and texture, from soft and juicy to firm and slightly tart.

The pears become tender when baked at 375°F (190°C) for about 25 minutes. The nuts and raisins add crunch and chewiness. The cinnamon and honey finish it off, making it a poached pears dessert you can't resist.

This recipe is perfect for cozy gatherings or a comforting dessert on a cool autumn evening. So, let's celebrate the season with this delightful pear dish!

Ingredient Spotlight: Pears for Baking

Choosing the right pear variety is key to a great baked pears recipe. Bartlett, Bosc, or Anjou pears are our top picks. They are firm, juicy, and sweet, making them perfect for baking.

Stay away from Asian pears, as they can get mushy when cooked. With the right pear, your baked pear dessert will be a hit.

Pears are packed with soluble fiber, making this dish healthy. It's low in fat, calories, and sodium but high in fiber. Plus, the skin adds extra vitamins and minerals, so no need to peel them.

Whether you're a pro or new to baking with pears, this guide will help. You'll learn how to pick the best pears for baking and make an amazing baked pears dessert.

Simple yet Heavenly: Ingredient List

Making a delicious pear dessert is easy. You probably have most of the ingredients in your kitchen. These pear recipes use just a few simple things to make a tasty and healthy dessert.

Pantry Staples for a Delicious Baked Pear Dessert

Here's what you need for this fruit recipe:

• Ripe pears, like Bosc or Conference, which stay firm when baked
• Chopped nuts, such as walnuts, pecans, or almonds, for a crunchy topping
• Plump raisins for a sweet touch
• Honey, to drizzle over the baked pears
• Ground cinnamon, for a warm spice

You can make a delicious and healthy pear dessert with these easy ingredients. Your family and friends will love it.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Serving Yield: 2 servings (1 pear half per serving)

Ingredients

Pears (medium-sized): 2 ripe pears
Nuts (e.g., walnuts, pecans, or almonds): ¼ cup, chopped
Raisins: ¼ cup
Honey: 2 tablespoons (or adjust to taste)
Ground cinnamon: 1 teaspoon
Vanilla extract: ½ teaspoon (optional)
Butter or coconut oil: 1 tablespoon (for greasing the baking dish, optional)

Tools Needed:

• Baking dish
• Mixing bowl
• Knife
• Spoon or melon baller
• Oven

Step-by-Step Instructions: Baking Perfection

1. Preheat the Oven:
   • Set your oven to 350°F (175°C) to preheat while you prepare the pears.
2. Prepare the Pears:
   • Wash the pears thoroughly under running water to remove any dirt or residue.
   • Using a sharp knife, carefully cut each pear in half from stem to bottom.
   • Scoop out the core of each pear half using a spoon or a melon baller. Be gentle to avoid damaging the fruit.
3. Make the Filling:
   • In a mixing bowl, combine the chopped nuts, raisins, honey, and ground cinnamon. If you’re using vanilla extract, add it to the mixture.
   • Stir the ingredients together until they are well combined. This will create a sweet, nutty filling.
4. Assemble the Pears:
   • Grease your baking dish lightly with butter or coconut oil to prevent sticking (optional).
   • Place the pear halves in the baking dish, cut side facing up.
   • Fill the hollowed center of each pear with the nut and raisin mixture. Be generous, packing the filling in so it mounds slightly above the pear.
5. Add Additional Sweetness (Optional):
   • Drizzle a little extra honey over the filling of each pear if desired for added sweetness.
6. Bake the Pears:
   • Place the baking dish in the preheated oven.
   • Bake for about 25-30 minutes, or until the pears are fork-tender and slightly caramelized. The exact time may vary depending on the ripeness of the pears.
7. Serving:
   • Once baked, remove the pears from the oven and let them cool slightly before serving.
   • Serve warm as is, or with a sprinkle of additional cinnamon, a dollop of Greek yogurt, or a scoop of vanilla ice cream for a treat.

Enjoy your delicious and healthy baked pears! They make a great dessert or a sweet snack.

Bake the pears for 25-30 minutes. They should be tender and the honey should caramelize. This makes a fragrant and irresistible dessert. Serve with nuts, raisins, and a drizzle of honey-cinnamon sauce. Enjoy this easy pear crisp recipe as a comforting treat!

Baked Pears with Nuts, Raisins, Honey and Cinnamon

Indulge in the delightful flavors of baked pears with this irresistible recipe. The crunch of toasted nuts complements the sweet and juicy pears, the plump texture of raisins, and the warmth of cinnamon and honey. This baked pear dessert truly celebrates the humble pear, elevating its natural goodness to new heights of deliciousness.

The recipe features just four key ingredients: pears, nuts, raisins, and a drizzle of honey and cinnamon. The dish's simplicity allows the pears to shine, while the added elements create a harmonious balance of flavors and textures. Baking the pears brings out their natural sweetness and softens their flesh, making them the perfect vehicle for this delightful treat.

Choose ripe yet firm pears, such as Bosc, Anjou, or French butter pears to ensure the best results. These varieties hold their shape well during baking and develop a luscious, almost custard-like texture. The recipe takes just 10 minutes to prepare, with the pears requiring an additional 10-15 minutes in the oven, depending on their ripeness.

Once the pears are baked to perfection, top them with a mixture of your favorite nuts, such as walnuts, pecans, hazelnuts, or almonds. The crunchy texture of the nuts perfectly complements the soft, sweet pears. Finally, drizzle the baked pears with honey and a sprinkle of cinnamon for an indulgent and comforting dessert.

Serve the baked pears independently or with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra creamy and satisfying experience. This recipe is a true delight for pear lovers and a must-try for anyone seeking a simple yet impressive dessert.

Serving Suggestions and Toppings

The Baked Pears with Nuts, Raisins, Honey, and Cinnamon are a delightful dessert. You can make them even better with different toppings and accompaniments. This will make your dessert experience truly indulgent.

Elevating the Flavors with Delightful Additions

Try topping the baked pears with vanilla ice cream or whipped cream. This adds a cool, creamy touch to the warm pears. You can also drizzle them with caramel sauce or honey for extra sweetness.

Use non-dairy ice cream or coconut yogurt if you prefer dairy-free or vegan options. These cool toppings go well with the cinnamon pears.

For a crunchy texture, sprinkle chopped nuts like walnuts, pecans, or hazelnuts on top. The nutty flavors and crunch are a great match for the soft pears.

For a seasonal twist, add ground cinnamon or maple syrup on top. These flavors bring out the autumn feel, making the dessert warm and comforting.

There are countless ways to make this pear dessert even better. Be creative with your favorite toppings and enjoy the flavors and textures.

Storage Tips for Leftovers

You're in luck if you have leftover Baked Pears with Nuts, Raisins, Honey, and Cinnamon. Store them in an airtight container in the fridge for 3-4 days.

While reheating, the pears might not be as warm as when they were fresh. But their delicious taste will still be there. Just pop them in the oven or microwave to warm them up. This makes the baked pears recipe perfect for busy nights or big gatherings.

You can also freeze the Baked Pears. Put the pear halves on a baking sheet, then move them to a container or bag. This way, the roasted pears dessert can stay good for 3 months in the freezer. Just thaw them in the fridge overnight and reheat as needed.

Storing your pear crisp recipe leftovers is easy. You can enjoy the cozy taste of autumn for days. With a bit of planning, you'll always have a piece of autumn ready to go.

Variations and Customizations

The Baked Pears with Nuts, Raisins, Honey and Cinnamon recipe is very flexible. You can change it up to make it your own. Try using pecans, almonds, or a mix instead of the nuts. You can also swap the raisins for cranberries or chopped apricots.

Putting Your Own Spin on This Versatile Recipe

Add some ground ginger, nutmeg, or pumpkin pie spice for a warmer taste. These small changes can make your pear dish truly special. You can make something unique with pear recipes, easy baking, and healthy desserts. It's perfect for holiday treats or winter warmers.

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