Description
Hey there, fellow food enthusiasts! I hope you're ready to embark on a deliciously creamy journey because today we're diving headfirst into the wonderful world of Banana Cream Yogurt. Picture this: velvety smooth, luscious yogurt blended with the irresistible sweetness of ripe bananas.
Ingredients
2 large bananas
½ c. plain Greek yogurt, full fat
6-oz. cream cheese, cut into chunks
¾ T. real vanilla extract
¼ c. honey, preferably local
Optional Toppings:
Fresh banana slices
Shredded coconut
Chocolate sauce
Crushed graham crackers
Crushed nuts
Instructions
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Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen.
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Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture).
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While blending, drizzle in honey until thoroughly combined with other ingredients. Once blended, taste mixture and add more honey, if desired.
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Transfer contents of blender to a freezer safe dish and cover tightly. Place in freezer for a minimum of 4 hours or overnight.
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To serve, remove from freezer and let sit on counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.
Notes
Tip: Regular vanilla extract will affect the color of this dish. To prevent this, choose a clear vanilla extract instead. However, be sure to read labels carefully because most clear extracts are imitation.
- Prep Time: 15 minutes
- Cook Time: N/A