Description
Mushroom lovers rejoice! The BBQ Portobello Mushroom Burgers are just the healthy, yet delicious option for your next family dinner or outdoor grilling party. The recipe is simple yet flavorful, leaving you feeling guilt-free about indulging in this savory meal.
Ingredients
4 Bun Sized Portobello Mushrooms, cleaned and destemmed
1 T. olive oil
4 T. BBQ sauce
4 Hamburger buns
4 T. Mayonnaise
8 Butter lettuce leaves
1 Large tomato, thinly sliced
1 Small red onion, thinly sliced
2-3 pickles, thinly sliced
Sea salt and black pepper, to taste
Instructions
-
Preheat an outdoor grill or indoor grill pan to medium-high.
-
Brush the mushrooms with olive oil on both sides and grill just until fork-tender, 4-5 minutes per side.
-
Brush the mushrooms with BBQ sauce and season to taste with salt and pepper. Grill for another 1-2 minutes per side. Transfer to a plate and set aside.
-
Spread a tablespoon of mayonnaise on each burger bun, top with the BBQ grilled mushroom, lettuce leaves, sliced tomatoes, red onion, and pickles.
-
Serve immediately.
-
Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
