Description
Get ready to embark on a flavor-packed journey with our BBQ Tofu Tacos recipe. These delectable tacos combine the smoky goodness of barbecue flavors with the versatility of tofu, making it a perfect choice for both vegetarians and meat lovers alike.
Ingredients
12 oz. firm tofu, crumbled
1 T. olive oil
1 t. smoked paprika
1/2 t. ground cumin
1/4 t. dried oregano
1/4 c. BBQ sauce
1 c. sour cream
1/4 c. fresh parsley, chopped
2 scallions, thinly sliced
2 t. lemon juice
8 small tortillas
1 c. salsa, preferably homemade
Sea salt and black pepper to taste
Instructions
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Preheat the oven to 400°F.
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Line a rimmed baking sheet with a piece of parchment paper.
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Add crumbled tofu to the prepared baking sheet and toss with olive oil, smoked paprika, cumin, and oregano.
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Season to taste with salt and pepper.
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Bake until browned and crispy, approximately 15-20 minutes.
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Remove tofu from the oven and mix in BBQ sauce.
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Return to oven and bake for an additional 5-10 minutes.
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In the meantime, in a small bowl, mix sour cream, parsley, scallions, and lemon juice. Season with salt and pepper to taste.
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Heat tortillas in the oven or in a skillet and fill with BBQ tofu, sour cream sauce, and homemade salsa.
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Garnish with extra parsley on top. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes