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    Home » Recipes

    Beef Patties with Fried Plantain Chips

    July 11, 2022 by wellness sleuth

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    Beef patties are delicious and popular food. They are made with ground beef, spices, and pastry dough, and then baked until golden brown. Beef patties are often served as a snack or an appetizer, but they can also be a meal in themselves.

    Savory filling and crispy crust

    The savory filling and crispy crust make Beef patties irresistible, and they are sure to be a hit at any party or gathering. So next time you're looking for something new and exciting to try, be sure to give Beef patties a try - you won't be disappointed!

    What is so GREAT about Beef Patties

    Beef Patties are a Caribbean staple and for good reason. They're savory, well-seasoned, and perfect for any time of day. Beef Patties are usually made with beef that has been slow-cooked and simmered in a savory gravy, then seasoned with a variety of spices including allspice, thyme, and curry powder. The result is a flavorful, hearty patty that is perfect for enjoying on its own or as part of a meal. Beef Patties are delicious and sure to leave you satisfied.

    Ingredients

    Prep Time: 15 minutes
    Cook Time: 1 hour
    Servings: 4

    • Ingredients:
    • ¼ cup Red Onion, chopped
    • 2 tablespoon Ginger, minced
    • 2 Scallions, thinly sliced
    • Red hot pepper, minced finely (optional)
    • 1-½ teaspoon Curry Powder
    • 1 tablespoon Olive Oil
    • 1 lb. Lean Ground Beef
    • Sea Salt and Black Pepper, to taste
    • 3 cups Vegetable Oil ( better alternative - Refined Organic Coconut Oil )
    • 1 Green Plantain
    • 1 Egg
    • 2 Prepared Pie Pastry Dough rounds (store-bought or homemade)
      Look for the frozen Goya Empanada Dough Discs ( in the GOYA section of your store)

    To Serve:
    Scallions, sliced
    Lime Wedges

    Directions

    DIRECTIONS:

    • Heat 1 tablespoon of olive oil in a large nonstick skillet.
    • Add red onions, red pepper ( if using ), ginger, and scallions, Cook for 3-4 minutes.
    • Add curry powder and stir.
    • Add ground beef to a pan and cook it until it is brown and cooked through, which should take about 10 minutes.
    • Season to taste with salt and pepper.
    • Set aside to cool slightly.
    • Peel the green plantain
    • slice the green plantain (lengthwise) thinly.
    • In a small bowl add the egg and whisk.
    • Roll out the pastry dough and use a round cookie cutter to make 4” circles.
    • Put 2 tablespoons of meat filling in the middle of each circle. Close the circles and seal the edges with a fork. Brush them with the beaten egg.
    • Heat up 3 cups of vegetable oil in a deep skillet
    • Fry plantains in hot oil until they are crispy and light brown. Be careful not to let them burn.
    • place on a paper towel to dry and sprinkle with salt while still warm.
    • In the same oil you used to cook the plantain, cook the patties until they are golden brown on both sides. Flipping the patties occasionally, making sure they cook evenly.
    • place cooked patties on a paper towel to dry
    • Repeat with the uncool patties
    • Serve hot beef patties with fresh scallions, lime, and plantain chips.

    More Wellnesssleuth - Recipe Archives

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    • Pork Scallopini with Mushroom Gravy
    • Instant Pot® Corned Beef & Cabbage
    • 5-Ingredient Turkey and Sweet Potato Skillet

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