There’s something about setting a big platter in the middle of the table that immediately makes an appetizer feel more inviting. These warm chargrilled artichokes are exactly that kind of dish. Scoop one of the warm artichokes through the whipped goat cheese before reaching for the crostini. You get tender artichoke hearts with browned, slightly...
Cut into one of these roasted sweet potatoes while it is still warm and the center almost falls open under your fork. The flesh is soft and naturally sweet, but what really wakes it up is everything piled on top: lemony chickpeas, juicy tomatoes, crisp cucumber, briny Kalamata olives, salty feta, red onion, and plenty...
There are some dinners that look like you spent half the evening assembling them, but the actual cooking is surprisingly straightforward. This High-Protein Layered Sweet Potato Bake is one of those meals. You get tender, lightly seasoned rounds of sweet potato underneath a savory beef, tomato and spinach filling, then a layer of mozzarella that...
There is a moment when homemade kimchi stops looking like a bowl of seasoned cabbage and starts behaving like kimchi. You may hear a tiny hiss when you loosen the lid or notice a few bubbles tucked between the cabbage leaves. The sharp garlic and ginger aroma becomes deeper, tangier and unmistakably fermented. If you've...
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