The first sausage roll rarely makes it all the way to the serving platter. You break through that crisp, sesame-speckled pastry and find a soft, savory failling with sweet onion, garlic, thyme and just enough harissa warmth to make the next bite difficult to resist. These harissa sausage rolls look like traditional sausage rolls, but...
The first scoop should bring up a little of everything: juicy paprika chicken, smoky kernels of crisp sweetcorn, cool cucumber, salty feta and enough creamy chipotle dressing to hold it all together. This chipotle chicken salad is creamy without feeling heavy, gently spicy rather than fiery, and substantial enough to serve as a complete meal....
Some appetizers are made for passing around politely. This isn't really one of them. Set this Brie cranberry pecan flatbread down while it's still warm and somebody is going to reach for one of those corner pieces with the browned Brie and extra pecans. Then someone else will want to know what's in the honey....
The first fritter rarely reaches the serving plate. Break one open while it is still warm and the crisp golden shell gives way to tender apple pieces and a soft, cinnamon-scented center. Add a ribbon of vanilla glaze, pour the coffee, and suddenly everyone has found a reason to stay near the kitchen. These mini...
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