The first forkful should have a little of everything: a golden potato with a soft middle, a smoky piece of sausage, and a green bean tangled with sweet roasted onion. Set a bowl of mustard on the table, pass the plates, and let everyone claim a few of the browned bits from the pan. There’s...
How to Make Smoky Mediterranean Bread Dip The first piece of bread usually comes back with mostly olive oil. The second time, you learn to scoop deeper—catching the chopped peppers, buttery olives, sun-dried tomatoes, and herbs hiding underneath. By the third bite, the little serving spoon starts to make sense. That’s the pleasure of this...
This Mediterranean roasted eggplant platter is the kind of dish that looks impressive on the table but requires very little fuss in the kitchen. Thick eggplant rounds roast until tender and lightly caramelized, while cherry tomatoes soften and release their sweet, garlicky juices. Everything is finished with salty feta, fresh parsley, toasted sesame seeds, and...
There is a lot happening on this Mediterranean flatbread—in the best possible way. Creamy hummus covers warm naan, while roasted red peppers, artichoke hearts, Kalamata olives and red onion add layers of sweet, tangy and briny flavor. Mozzarella melts everything together, feta adds a salty finish, and fresh parsley with balsamic glaze brightens every bite....
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