There’s a point when this Spiced Plum & Blackberry Crumble is in the oven when you’ll probably start checking the clock. You’ll smell the cinnamon and ginger first, then the toasted hazelnuts, and eventually those dark purple fruit juices will begin bubbling up around the golden topping. At that point, waiting for dessert suddenly feels...
There is something especially good about bringing a plate of these little pancakes to the table while they are still warm from the skillet. Break one open and you get a soft, fluffy center dotted with warm blueberries, followed by that little hit of fresh lemon that keeps everything tasting bright. These Greek Yogurt Lemon...
There’s something about setting a big platter in the middle of the table that immediately makes an appetizer feel more inviting. These warm chargrilled artichokes are exactly that kind of dish. Scoop one of the warm artichokes through the whipped goat cheese before reaching for the crostini. You get tender artichoke hearts with browned, slightly...
Cut into one of these roasted sweet potatoes while it is still warm and the center almost falls open under your fork. The flesh is soft and naturally sweet, but what really wakes it up is everything piled on top: lemony chickpeas, juicy tomatoes, crisp cucumber, briny Kalamata olives, salty feta, red onion, and plenty...
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