Break into one of these little galettes while the pastry is still warm. The edge crackles, the fig has softened until almost jammy, and the blackberries bring enough tartness to keep the dessert bright. Add a few toasted almond flakes to your fork, and that first bite has everything it needs. These vegan fig and...
Pull up a chair and take a skewer while the bread is still warm. There’s creamy mozzarella, a salty fold of salami, and a juicy tomato tucked between tender cheese tortellini. A little dressing catches in the pasta folds, so you get some herbs with the next bite, too. This is the sort of platter...
Pass the bread, and leave the platter where we can both reach it. You don’t need fancy carrots for this. The regular ones in the bag are fine. And if you haven’t tried labneh, it’s thick, strained yogurt with a little tang to it. Thick plain Greek yogurt works here too. Most of the work...
There is a small window when pumpkin bread is at its best. The loaf has cooled enough to hold together, but the chocolate inside is still soft. You cut a thick slice, pour the coffee, and decide that breakfast can wait another five minutes while you eat it standing at the counter. That is the...
Please leave a comment