There is a moment with this cake that gets me every time: you brush the still-warm Bundt cake with melted butter, shower it with cinnamon sugar, and suddenly the kitchen smells like you just walked into an apple orchard bakery. Cut into it while it is still slightly warm and you get a soft, moist...
Put a platter of these mini pumpkin cheese balls on the table and people usually look twice before reaching for one. The orange, red, and black coatings, little pretzel stems, and fresh green leaves make them look like tiny pumpkins—but underneath, they're a simple, creamy savory cheese appetizer. That's what I like about this recipe....
There is something about putting a tray of these little baklava cups on the table that makes everyone lean in for a closer look. You get those crisp, golden layers of phyllo first, then the buttery pecan-pistachio filling, and finally that sticky little hit of honey syrup that finds its way into all the flaky...
There’s a point when this Spiced Plum & Blackberry Crumble is in the oven when you’ll probably start checking the clock. You’ll smell the cinnamon and ginger first, then the toasted hazelnuts, and eventually those dark purple fruit juices will begin bubbling up around the golden topping. At that point, waiting for dessert suddenly feels...
Please leave a comment