Description
The Berry, Lime & Coconut cake is a stunningly delicious dessert that combines the tartness of lime, the sweetness of berries, and the rich flavor of coconut in a harmonious blend that's both refreshing and indulgent.
Ingredients
Scale
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- Ingredients:
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- 1 1/2 cups all-purpose flour
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- 1 teaspoon baking powder
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- 1/2 teaspoon baking soda
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- 1/4 teaspoon salt
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- 1/2 cup unsalted butter, at room temperature
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- 1/4 cup honey
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- 2 large eggs, beaten
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- 1 tablespoon finely grated lime zest
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- 1/2 cup fresh lime juice
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- 1/2 cup coconut milk
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- 1 teaspoon pure vanilla extract
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- 1 1/2 cups fresh berries (I used a mix of raspberries, blueberries, and blackberries)
Instructions
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- Preheat oven 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
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- Sift flour, baking powder, baking soda, and salt together and set aside.
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- Cream butter or margarine and sugar together until fluffy. Add eggs and lime zest and mix well. Add lime juice, coconut milk, and vanilla extract; mix well again. Add the flour mixture to the wet ingredients and mix until just blended. Gently fold in the berries. Pour batter into prepared pan.
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- Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake before serving. Enjoy!