Berry, Lime & Coconut cake

The Berry, Lime & Coconut cake is a stunningly delicious dessert that combines the tartness of lime, the sweetness of berries, and the rich flavor of coconut in a harmonious blend that's both refreshing and indulgent.

One of its standout features is its easy preparation, making it perfect even for beginner bakers. You can swiftly whip up this delightful treat with simple ingredients like fresh or frozen berries, coconut milk, zest of lime, and shredded coconut. The method straightforwardly involves mixing the dry and wet ingredients separately before combining them, adding the berries gently, and baking until a toothpick comes out clean. This uncomplicated process demands minimal equipment and only a short time commitment, yet the result is a moist, flavor-packed cake that feels as though it was crafted by an expert.

Let’s celebrate with this delicious berry, lime, and coconut cake! It’s perfect for any gathering of friends and family. With layers of fresh fruit and a light coconut frosting, this cake is sure to be a hit. So grab some ingredients and get baking!

Key Takeaways

• Vibrant mix of berry, lime, and coconut flavors
• Moist and tender cake texture with buttermilk
• Easy to make in a 9x13 inch pan with no frosting
• Fresh berries add a juicy, vibrant topping
• Perfect summer dessert or anytime tropical treat

Introducing the Refreshing Flavors of Berry, Lime & Coconut Cake

Prepare for a tropical journey with the Berry, Lime & Coconut Cake. It's a mix of tangy citrus, sweet berries, and creamy coconut. This cake is perfect for hot summer days.

A Perfect Blend of Citrus, Berries, and Coconut

The cake is moist thanks to buttermilk. The berries add flavor and color. Lime juice and zest add a zesty touch.

The coconut brings a tropical flavor. This cake is great for those who love coconut cakes, madeira cakes, or citrus cakes. It's a delightful treat for your taste buds.

An Easy-to-Make Dessert

This coconut lime cake is easy to make. It's baked in a 9x13 pan and doesn't need frosting. It's perfect for summer gatherings and bakery delights.

Enjoy the tropical taste of this summer treat. It will take you to a sunny paradise.

Ingredients

• Ingredients:
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, at room temperature
• ¼ cup honey
• 2 large eggs, beaten
• 1 tablespoon finely grated lime zest
• ½ cup fresh lime juice
• ½ cup coconut milk
• 1 teaspoon pure vanilla extract
• 1 ½ cups fresh berries (I used a mix of raspberries, blueberries, and blackberries)

Whether you're having a backyard barbecue or just want a refreshing dessert, this cake will impress. Dive into the tropical flavors of this easy-to-make, summer treat.

Berry, Lime & Coconut Cake: A Taste of Paradise

Try the berry, lime, and coconut cake for a tropical treat. It feels like a sunny getaway, blending lime's zest with berries' sweetness and coconut's creaminess. It's a fruit-infused cake that brings the tropics to your taste buds.

This tropical dessert is quick to make, needing just 15 minutes to prep and 1 hour 15 minutes total. It results in a moist and flavorful loaf cake. Perfect for dessert or a sweet snack, it's ideal for any summer event or craving.

Directions

Directions:

1. Preheat oven 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2. Sift flour, baking powder, baking soda, and salt together and set aside.
3. Cream butter or margarine and sugar together until fluffy. Add eggs and lime zest and mix well. Add lime juice, coconut milk, and vanilla extract; mix well again. Add the flour mixture to the wet ingredients and mix until just blended. Gently fold in the berries. Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool cake before serving. Enjoy!

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