Ingredients
Scale
To make healthy Blueberry Ricotta Muffins, you will need the following ingredients:
-
- 1 1/2 cups whole wheat flour
-
- 1/2 cup almond flour
-
- 1/2 cup rolled oats
-
- 1 teaspoon baking powder
-
- 1/2 teaspoon baking soda
-
- 1/4 teaspoon salt
-
- 1/2 cup honey or maple syrup
-
- 1/4 cup melted coconut oil
-
- 1 cup part-skim ricotta cheese
-
- 2 eggs
-
- 1 teaspoon vanilla extract
-
- 1 cup fresh blueberries
These ingredients will come together to create delicious and healthier Blueberry Ricotta Muffins, perfect for a guilt-free indulgence. Feel free to adjust the sweetness level and ingredients based on your preferences!
Instructions
Here are the step-by-step instructions to make Blueberry Ricotta Muffins:
- Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease the tin.
- In a mixing bowl, combine the whole wheat flour, almond flour, rolled oats, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, ricotta cheese, eggs, and vanilla extract until smooth.
- Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Gently fold in the fresh blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthy and delicious Blueberry Ricotta Muffins as a wholesome snack or breakfast option!