Blueberry Ricotta Muffins

Experience the delight of moist Blueberry Ricotta Muffins - juicy blueberries paired with creamy ricotta cheese in an easy-to-make treat!"

Blueberry Ricotta Muffins are a tasty treat with a moist, fluffy texture and bursts of sweet blueberries in every bite. They are perfect for breakfast or as an on-the-go snack, offering a delicious combination of flavors that will leave you wanting more. These muffins are a delightful way to start your day or enjoy a quick pick-me-up whenever you need a little sweet treat.

The creamy richness of the ricotta cheese adds a subtle tanginess and moistness to the muffins, elevating their flavor profile to a whole new level. Whether enjoyed warm out of the oven or at room temperature, Blueberry Ricotta Muffins are a versatile and satisfying choice for any time of day. Their lovely aroma and delightful taste make them a hit at brunches, afternoon tea, or simply as a delicious snack whenever cravings strike. Treat yourself to the goodness of Blueberry Ricotta Muffins and experience a little piece of culinary heaven right at home.

INGREDIENTS

To make healthy Blueberry Ricotta Muffins, you will need the following ingredients:

• 1 ½ cups whole wheat flour
• ½ cup almond flour
• ½ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup honey or maple syrup
• ¼ cup melted coconut oil
• 1 cup part-skim ricotta cheese
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

These ingredients will come together to create delicious and healthier Blueberry Ricotta Muffins, perfect for a guilt-free indulgence. Feel free to adjust the sweetness level and ingredients based on your preferences!

DIRECTIONS

Here are the step-by-step instructions to make Blueberry Ricotta Muffins:

1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease the tin.
2. In a mixing bowl, combine the whole wheat flour, almond flour, rolled oats, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, ricotta cheese, eggs, and vanilla extract until smooth.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Gently fold in the fresh blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your healthy and delicious Blueberry Ricotta Muffins as a wholesome snack or breakfast option!

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