Ingredients
Scale
1 T. olive oil
4 medium green onions, sliced
1-1/2 medium Green, red, or yellow bell pepper, chopped
6 large eggs
2 T. milk
Salt, black pepper, to taste
4 flour tortillas (7 to 8 inches in diameter), heated
1/2 c. shredded Cheddar or Monterey Jack cheese (2 ounces)
Instructions
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Heat olive oil in 10-inch nonstick skillet over medium-high heat. Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
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Beat eggs, milk, salt and pepper in medium bowl with fork or wire whisk until well mixed. Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.
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Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas.
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Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes