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'Breakfast on the Go Burrito

Breakfast on the Go Burrito

  • Author: wellness sleuth
  • Total Time: 4 servings



1 T. olive oil

4 medium green onions, sliced

1-1/2 medium Green, red, or yellow bell pepper, chopped

6 large eggs

2 T. milk

Salt, black pepper, to taste

4 flour tortillas (7 to 8 inches in diameter), heated

1/2 c. shredded Cheddar or Monterey Jack cheese (2 ounces)


  1. Heat olive oil in 10-inch nonstick skillet over medium-high heat.  Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.

  2. Beat eggs, milk, salt and pepper in medium bowl with fork or wire whisk until well mixed.  Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.

  3. Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas.

  4. Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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