Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
'Breakfast on the Go Burrito

Breakfast on the Go Burrito


  • Author: wellness sleuth
  • Total Time: 4 servings

Ingredients

Scale

1 T. olive oil

4 medium green onions, sliced

1-1/2 medium Green, red, or yellow bell pepper, chopped

6 large eggs

2 T. milk

Salt, black pepper, to taste

4 flour tortillas (7 to 8 inches in diameter), heated

1/2 c. shredded Cheddar or Monterey Jack cheese (2 ounces)


Instructions

  1. Heat olive oil in 10-inch nonstick skillet over medium-high heat.  Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.

  2. Beat eggs, milk, salt and pepper in medium bowl with fork or wire whisk until well mixed.  Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.

  3. Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas.

  4. Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Sharing is Caring

Help spread the word. You're awesome for doing it!

12 views 0 Shares
Share via
Copy link
Powered by Social Snap