Breakfast on the Go Burrito

The Breakfast on the Go Burrito is the ultimate morning lifesaver for busy days. Packed with all the breakfast essentials like eggs, cheese, bacon or sausage, and veggies, this handheld delight is a perfect blend of convenience and deliciousness.

Whether you're rushing to work or heading out for an adventure, this hearty burrito ensures you start your day right with a satisfying and flavorful meal that you can enjoy on the move.

The Breakfast on the Go Burrito is not just a quick fix; it's a balanced meal that provides the energy and nutrients needed to kickstart your day. With a combination of protein, carbohydrates, and essential vitamins, this burrito keeps you full and focused until your next meal. Its portable nature makes it a versatile option for anyone looking to fuel up efficiently without compromising on taste. Whether you prefer it spicy with salsa or creamy with avocado, the Breakfast on the Go Burrito caters to all taste preferences, making it a go-to breakfast choice for those on the move.

Perfect for busy mornings or on-the-go lifestyles.

The convenience of the Breakfast on the Go Burrito extends beyond its nutritional value. Its easy-to-eat design allows you to enjoy a satisfying meal without the need for utensils or plates, perfect for busy mornings or on-the-go lifestyles. Additionally, the variety of fillings and flavors available ensures that there is a burrito option for every palate, whether you're a meat lover, vegetarian, or vegan. This versatility makes the Breakfast on the Go Burrito a crowd-pleaser for families, students, professionals, and anyone in need of a quick and delicious breakfast solution.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

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Perfect for busy mornings or on-the-go lifestyles.
Ingredients
Instructions
Variations
Equipment
Storage
Top tip
Breakfast on the Go Burrito
Related
Pairing

Ingredients

1 T. Olive Oil:

Olive oil is a common cooking oil that is extracted from olives, offering a distinct flavor to dishes.

It is rich in monounsaturated fats and antioxidants, which are beneficial for heart health.

Olive oil is commonly used for sautéing, frying, and dressing salads due to its flavor and health benefits.

4 Medium Green Onions, Sliced:

Green onions, also known as scallions, are vegetables with long green stalks and small white bulbs.

They have a mild onion flavor and are often used raw in salads, garnishes, or cooked in various dishes for added flavor.

Green onions are rich in vitamins K and C, and they add a fresh and aromatic element to dishes.

1-½ Medium Green, Red, or Yellow Bell Pepper, Chopped:

Bell peppers come in various colors like green, red, and yellow, offering a sweet and crunchy texture.

They are rich in vitamins A and C, antioxidants, and fiber, promoting overall health.

Bell peppers are versatile ingredients used in salads, stir-fries, fajitas, and other dishes for color and flavor.

6 Large Eggs:

Eggs are a staple food rich in protein, vitamins, and minerals like vitamin D and choline.

They are versatile and can be cooked in various ways such as scrambled, boiled, fried, or poached.

Eggs are a common breakfast ingredient and are used in baking and cooking for their binding and leavening properties.

2 T. Milk:

Milk is a dairy product rich in calcium, protein, and vitamins like B12 and D.

It is commonly used in cooking and baking to add moisture, richness, and flavor to dishes.

Milk is also used to make beverages like coffee, tea, and smoothies.

Salt, Black Pepper, to Taste:

Salt and black pepper are common seasonings used to enhance the flavor of dishes.

Salt adds a savory taste and helps balance flavors, while black pepper adds a mild heat and aroma.

Seasoning to taste ensures the dish is seasoned according to personal preferences.

4 Flour Tortillas (7 to 8 inches in diameter), Heated:

Flour tortillas are thin, soft flatbreads made from wheat flour, water, and fat.

They are commonly used in Mexican cuisine for making burritos, tacos, quesadillas, and wraps.

Heating the tortillas makes them pliable and enhances their flavor and texture.

½ c. Shredded Cheddar or Monterey Jack Cheese (2 ounces):

Cheddar and Monterey Jack cheese are popular types of cheese known for their melting properties and rich flavor.

They are used in various dishes like sandwiches, burgers, nachos, and burritos for added creaminess and taste.

Cheese is a good source of calcium and protein, adding richness and texture to dishes.

Ingredients

1 T. olive oil
4 medium green onions, sliced
1-½ medium Green, red, or yellow bell pepper, chopped
6 large eggs
2 T. milk
Salt, and black pepper, to taste
4 flour tortillas (7 to 8 inches in diameter), heated
½ c. shredded Cheddar or Monterey Jack cheese (2 ounces)

Instructions

Heat olive oil in 10-inch nonstick skillet over medium-high heat. Sauté onions and bell peppers for 2 to 3 minutes, stirring occasionally, until crisp-tender.
Beat eggs, milk, salt and pepper in medium bowl with fork or wire whisk until well mixed. Pour egg mixture over vegetables in skillet. Reduce heat to medium. Cook 4 to 6 minutes, stirring frequently until eggs are set but still moist.
Spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up tortillas.
Enjoy!

Variations

Veggie Delight Burrito: Load it up with sautéed bell peppers, onions, mushrooms, and spinach for a burst of freshness and nutrients.
Southwestern Fiesta Burrito: Amp up the flavor with some black beans, corn, diced tomatoes, and a touch of cilantro for that Tex-Mex flair.
Protein Powerhouse Burrito: Add a generous portion of cooked quinoa or scrambled tofu along with your favorite protein-rich beans for a hearty and filling breakfast.
Spicy Chorizo Kick Burrito: Infuse some heat by incorporating spicy chorizo sausage, jalapeños, and a sprinkle of pepper jack cheese.
Mediterranean Morning Burrito: Go Mediterranean with feta cheese, diced cucumbers, cherry tomatoes, and a drizzle of tzatziki sauce.
California Dreamin' Burrito: Fill it with avocado slices, crisp bacon, shredded cheddar, and a splash of hot sauce for a West Coast vibe.
Smoked Salmon Sunrise Burrito: Elevate your breakfast with smoked salmon, cream cheese, capers, and a sprinkle of dill for a luxurious twist.
Sweet and Savory Breakfast Burrito: Combine scrambled eggs with a touch of honey, crumbled bacon, and a handful of blueberries for a delightful mix of sweet and savory.
Green Goddess Burrito: Incorporate fresh salsa verde, diced green chilies, cilantro, and slices of ripe avocado for a burst of green goodness.
Greek Yogurt Parfait Burrito: Swap the traditional dairy and fill your burrito with Greek yogurt, granola, and a drizzle of honey for a wholesome and satisfying start to your day.

Equipment

10-inch nonstick skillet
wire whisk

Storage

Ah, the lifespan of your "Breakfast on the Go Burrito" – a crucial detail for ensuring a tasty and safe meal! Here's the scoop:

For optimal freshness, it's best to store your breakfast burrito in the fridge and aim to devour it within 1 to 2 days. This timeframe helps maintain the flavors and textures, especially if your burrito is loaded with fresh ingredients like avocado, salsa, or any leafy greens.

Now, if your burrito boasts proteins like cooked meats or dairy components (cheese, yogurt), you've got a bit more wiggle room. These can hang out in the fridge for about 3 to 4 days without losing their delicious appeal.

Top tip

Prep Ahead for Efficiency: Take some time to prep ingredients in advance, like chopping veggies or pre-cooking proteins. This makes assembling your burrito a breeze in the morning rush.
Mind Your Tortilla Size: Choose a tortilla size that suits your appetite and prevents overstuffing. Too big, and it might be messy; too small, and you'll miss out on all the goodness!
Embrace Variety in Proteins: Don't limit yourself to just bacon or sausage. Try different proteins like turkey, chicken, or vegetarian options for a diverse and nutritious burrito.
Layering is Key: Start with a base layer of soft ingredients like scrambled eggs or yogurt to prevent the tortilla from getting too soggy. Then add your heartier components.
Fold and Tuck Strategically: When folding your burrito, tuck in the sides first before rolling. This helps to keep the fillings secure and prevents any accidental spillage.
Sauce Smartly: If you're adding sauces, consider keeping them on the side to maintain the burrito's structural integrity. You can then dip or drizzle as you go.
Balance the Flavors: Aim for a balance of flavors – mix in something savory, something creamy, and something fresh to create a satisfying and well-rounded breakfast experience.
Mind the Temperature: If you're assembling your burrito ahead of time, consider keeping hot ingredients separate from cold ones until you're ready to eat to preserve the temperature contrast.
Wrap for Portability: Once your burrito is assembled, wrap it in foil or parchment paper for easy handling. This not only keeps it intact but also makes it convenient to eat on the go.
Customize to Your Heart's Content: The beauty of breakfast burritos is their versatility. Feel free to personalize with your favorite ingredients, spices, and add-ins to make it uniquely yours!