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Burrata Cheese Salad with Arugula and Tomatoes

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  • Author: wellness sleuth
  • Total Time: 0 hours
  • Yield: 4 servings 1x


Let's talk about this Burrata Cheese Salad with Arugula and Tomatoes. Imagine this: you've got this creamy, dreamy cheese called burrata. It's like mozzarella's cooler, creamier cousin. Then you toss it together with some fresh arugula and juicy tomatoes.



Here's what you'll need:

    • 8 ounces of fresh arugula

    • 2 cups of cherry tomatoes, halved

    • 2 balls of burrata cheese (about 8 ounces each)

    • 1/4 cup of balsamic glaze

    • Salt and pepper to taste

That's it! With these simple ingredients, you can whip up a


here's a step-by-step guide to making Burrata Cheese Salad with Arugula and Tomatoes:

    1. Prepare the Arugula and Tomatoes: Rinse the arugula thoroughly and pat it dry with paper towels or a clean kitchen towel. Then, halve the cherry tomatoes and set them aside.

    1. Plate the Arugula and Tomatoes: Arrange the arugula on a large serving platter or individual plates. Scatter the halved cherry tomatoes evenly over the arugula.

    1. Prepare the Burrata: Carefully slice the balls of burrata cheese into quarters. Place the burrata quarters on top of the arugula and tomatoes.

    1. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the burrata cheese, arugula, and tomatoes. Use as much or as little as you prefer, depending on your taste.

    1. Season with Salt and Pepper: Sprinkle the salad with a pinch of salt and freshly ground black pepper to taste. This will enhance the flavors of the salad.

    1. Serve: Serve the Burrata Cheese Salad with Arugula and Tomatoes immediately as a refreshing and nutritious appetizer or side dish.

That's it! With these simple steps, you'll have a delicious and healthy salad ready to enjoy.

  • Prep Time: 10 minutes
  • Cook Time: N/A

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