Description
Let's talk about this Burrata Cheese Salad with Arugula and Tomatoes. Imagine this: you've got this creamy, dreamy cheese called burrata. It's like mozzarella's cooler, creamier cousin. Then you toss it together with some fresh arugula and juicy tomatoes.
Ingredients
Scale
Here's what you'll need:
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- 8 ounces of fresh arugula
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- 2 cups of cherry tomatoes, halved
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- 2 balls of burrata cheese (about 8 ounces each)
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- 1/4 cup of balsamic glaze
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- Salt and pepper to taste
That's it! With these simple ingredients, you can whip up a
Instructions
here's a step-by-step guide to making Burrata Cheese Salad with Arugula and Tomatoes:
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- Prepare the Arugula and Tomatoes: Rinse the arugula thoroughly and pat it dry with paper towels or a clean kitchen towel. Then, halve the cherry tomatoes and set them aside.
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- Plate the Arugula and Tomatoes: Arrange the arugula on a large serving platter or individual plates. Scatter the halved cherry tomatoes evenly over the arugula.
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- Prepare the Burrata: Carefully slice the balls of burrata cheese into quarters. Place the burrata quarters on top of the arugula and tomatoes.
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- Drizzle with Balsamic Glaze: Drizzle the balsamic glaze over the burrata cheese, arugula, and tomatoes. Use as much or as little as you prefer, depending on your taste.
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- Season with Salt and Pepper: Sprinkle the salad with a pinch of salt and freshly ground black pepper to taste. This will enhance the flavors of the salad.
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- Serve: Serve the Burrata Cheese Salad with Arugula and Tomatoes immediately as a refreshing and nutritious appetizer or side dish.
That's it! With these simple steps, you'll have a delicious and healthy salad ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A