clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sauteed Zucchini, Bell Pepper, Mushroom, and Corn

  • Author: wellness sleuth


Sauteed zucchini, bell pepper, mushroom, and corn is a delicious and nutritious side dish that is perfect for any meal. To prepare this dish, simply chop the zucchini, bell pepper, and mushrooms into bite-sized pieces and toss them in a hot skillet with a dash of oil.



-2 zucchinis, sliced into rounds
-1 bell pepper, thinly sliced
-8 oz mushrooms, sliced
-1 cup frozen corn kernels
Note: can always susstitute corn with another vegetable.


  1. In a large skillet or wok over medium heat, saute the zucchini, bell pepper, and mushrooms for 5-7 minutes, until tender.
  2. Add the corn kernels and continue to cook for 2-3 minutes, until heated through.
  3. Serve immediately with your favorite rice or pasta dish. Enjoy!

Sharing is Caring

Help spread the word. You're awesome for doing it!

167 views 0 Shares
Share via
Copy link
Powered by Social Snap