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Cheese-Stuffed Meatball Subs


  • Author: wellness sleuth
  • Total Time: 0 hours
  • Yield: 12 servings 1x

Description

Cheese-Stuffed Meatball Subs are the perfect dinner for any meat lover. Tender beef and pork meatballs are stuffed with gooey cheese, then simmered in a flavorful tomato sauce. Place them on a toasted sub roll and top with even more cheese, and you've got a sandwich that is sure to please.


Ingredients

Scale
    • 1 lb lean ground beef (80% lean/20% fat (or greater))
 
    • 1 lb ground pork
    • ¼ large white onion, finely minced
    • 3-4 large cloves of garlic, finely minced
 
    • ¼ cup Parmesan cheese, freshly grated
    • ½ cup Italian breadcrumbs
    • 2 large eggs
 
  • ½ cup whole milk
  • 1 jar of Marinara Sauce
  • 1 tablespoon Italian seasoning

Instructions

    • On a large rimmed cookie sheet, spray non-stick cooking oil and set aside. In the oven preheat to 400 degrees Fahrenheit then place the top rack at the center position for optimal heat circulation before placing the baking sheets
 

Tip: Use non-stick cooking spray to make removing any cheese that seeps out while baking easier. Place the meatballs directly on a dark baking sheet, (vs parchment paper or Silpat™), for better browning and flavor retention!

  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
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