Step 1: Prepare the Filling

1. Cook the Ground Beef:
   • In a skillet over medium heat, cook 1 pound of ground beef until browned and fully cooked.
   • Drain any excess grease.
   • Season with salt, pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder (optional).
2. Mix the Filling:
   • In a large bowl, combine the cooked beef with:
     • 1 cup shredded cheddar cheese
     • 1/3 cup diced pickles
     • 2 tablespoons ketchup
     • 1 tablespoon mustard
   • Stir until well combined. Let the mixture cool slightly.

Step 2: Assemble the Egg Rolls

1. Set Up Your Workstation:
   • Lay out 12–15 egg roll wrappers on a clean surface.
   • Keep a small bowl of water nearby for sealing the wrappers.
2. Fill the Wrappers:
   • Place about 2 tablespoons of the beef mixture in the center of each egg roll wrapper.
   • Fold the bottom corner over the filling, then fold in the sides.
   • Roll tightly toward the top corner, sealing the edge with a bit of water.
3. Repeat:
   • Continue filling and rolling until all the wrappers are used.

Step 3: Fry the Egg Rolls

1. Heat the Oil:
   • In a deep skillet or pot, heat 2–3 inches of oil to 350°F (175°C).
2. Fry the Rolls:
   • Carefully place 2–3 egg rolls into the hot oil, seam side down.
   • Fry for 2–3 minutes per side, or until golden brown and crispy.
   • Remove with a slotted spoon and drain on a paper towel-lined plate.
3. Repeat:
   • Fry the remaining egg rolls in batches, ensuring the oil stays at the right temperature.

Step 4: Make the Dipping Sauces

1. Ketchup:
   • Serve with ketchup as-is or mix with a dash of hot sauce for extra flavor.
2. Spicy Mayo:
   • In a small bowl, mix 1/4 cup mayonnaise with 1–2 teaspoons sriracha (adjust to taste).

Step 5: Serve

• Arrange the crispy egg rolls on a platter with the dipping sauces on the side.
• Garnish with chopped green onions or sesame seeds if desired.

Optional Baking Instructions:

• Preheat the oven to 400°F (200°C).
• Brush the egg rolls lightly with oil and place them on a baking sheet.
• Bake for 15–20 minutes, flipping halfway through, until golden and crispy.