Cheeseburger Egg Rolls with Spicy Mayo Dipping Sauce

Crispy Cheeseburger Egg Rolls filled with ground beef, cheese, and pickles are served with a zesty, spicy mayo dipping sauce. They are perfect for appetizers, snacks, or game day gatherings.

Want to mix two classic favorites into one? These cheeseburger egg rolls will change your appetizer game! They turn the beloved cheeseburger into a handheld treat that will amaze your taste buds and impress your guests.

All the flavors of a classic burger.

Imagine biting into a crispy egg roll shell to find a molten center. It's filled with seasoned ground beef, melted cheese, and all the flavors of a classic burger. These egg rolls are more than a snack. They're a culinary adventure that combines American comfort food with a new twist.

They're perfect for game nights, parties, or when you want something special

With just 25–35 minutes of prep and cooking, you can make 12 - 15 delicious egg rolls. They're perfect for game nights, parties, or when you want something special. The juicy beef, sharp cheddar, and spicy mayo dipping sauce make them a hit with everyone.

Ready to take your cooking to the next level? Surprise everyone with this unique fusion cuisine creation. It combines familiar flavors in a new and tasty way!

The Perfect Fusion of Cheeseburger Flavors in Crispy Egg Roll Form

Get ready to change your appetizer game with these amazing cheeseburger egg rolls. They mix classic American tastes with a crispy Asian twist. This recipe turns the beloved cheeseburger into a tasty, easy-to-eat snack that will wow your taste buds.

What Makes These Egg Rolls Special

These egg rolls take the classic cheeseburger to new heights. They mix ground beef, melted cheddar cheese, and tangy pickles in a crispy package. Every bite is a surprise, with a familiar cheeseburger taste and a crunchy twist.

Prep Time: 15 - 20 minutes
Cook Time : 10 - 15 minutes
Servings Yield: 12 - 15 

Key Ingredients Overview

Ingredients for Crispy Cheeseburger Egg Rolls:

Filling:

• 1 pound ground beef (80/20 fat content)
• 1 cup shredded cheddar cheese
• ⅓ cup diced pickles
• 2 tablespoons ketchup
• 1 tablespoon mustard
• ½ teaspoon garlic powder (optional, for extra flavor)
• ½ teaspoon onion powder (optional, for extra flavor)
• Salt and pepper (to taste)

Wrapping and Frying:

• 12–15 egg roll wrappers
• 1 small bowl of water (for sealing the wrappers)
• Oil for frying (e.g., vegetable or canola oil)

Dipping Sauces:

• Ketchup (for serving)
• Spicy Mayo: Mix ¼ cup mayonnaise with 1–2 teaspoons sriracha (adjust to taste).

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Optional Add-Ins:

• ¼ cup diced onions (cooked with the beef)
• 1 tablespoon Worcestershire sauce (added to the beef for extra flavor)
• ¼ teaspoon smoked paprika (for a smoky twist)

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Step 1: Prepare the Filling

1. Cook the Ground Beef:
   • In a skillet over medium heat, cook 1 pound of ground beef until browned and fully cooked.
   • Drain any excess grease.
   • Season with salt, pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder (optional).
2. Mix the Filling:
   • In a large bowl, combine the cooked beef with:
     • 1 cup shredded cheddar cheese
     • ⅓ cup diced pickles
     • 2 tablespoons ketchup
     • 1 tablespoon mustard
   • Stir until well combined. Let the mixture cool slightly.

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Step 2: Assemble the Egg Rolls

1. Set Up Your Workstation:
   • Lay out 12–15 egg roll wrappers on a clean surface.
   • Keep a small bowl of water nearby for sealing the wrappers.
2. Fill the Wrappers:
   • Place about 2 tablespoons of the beef mixture in the center of each egg roll wrapper.
   • Fold the bottom corner over the filling, then fold in the sides.
   • Roll tightly toward the top corner, sealing the edge with a bit of water.
3. Repeat:
   • Continue filling and rolling until all the wrappers are used.

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Step 3: Fry the Egg Rolls

1. Heat the Oil:
   • In a deep skillet or pot, heat 2–3 inches of oil to 350°F (175°C).
2. Fry the Rolls:
   • Carefully place 2–3 egg rolls into the hot oil, seam side down.
   • Fry for 2–3 minutes per side, or until golden brown and crispy.
   • Remove with a slotted spoon and drain on a paper towel-lined plate.
3. Repeat:
   • Fry the remaining egg rolls in batches, ensuring the oil stays at the right temperature.

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Step 4: Make the Dipping Sauces

1. Ketchup:
   • Serve with ketchup as-is or mix with a dash of hot sauce for extra flavor.
2. Spicy Mayo:
   ½ cup mayonnaise (Kewpie recommended)
   1-2 tablespoons sriracha sauce

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Step 5: Serve

• Arrange the crispy egg rolls on a platter with the dipping sauces on the side.
• Garnish with chopped green onions or sesame seeds if desired.

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Optional Baking Instructions:

• Preheat the oven to 400°F (200°C).
• Brush the egg rolls lightly with oil and place them on a baking sheet.
• Bake for 15–20 minutes, flipping halfway through, until golden and crispy.

Time and Serving Information

This recipe is quick and loved by many. It takes about 45 minutes to make, serving 12 people. You'll get 17-20 egg rolls, great for parties, game nights, or casual get-togethers.

Whether you love cooking or are just starting, these cheeseburger egg rolls are a fun twist on a classic. Impress your friends and family with this creative dish!

Essential Ingredients and Kitchen Equipment

Essential Kitchen Tools

Here are the tools you'll need for perfect cheeseburger egg rolls:

1. Air fryer (recommended for crispy results)
2. Large skillet
3. Mixing bowls
4. Cutting board
5. Sharp knife
6. Measuring cups and spoons

Your air fryer is key for a crispy outside without too much oil. Set it to 375 degrees F for the best results. With the right ingredients and tools, your cheeseburger egg rolls will always be a hit.

Cheeseburger Egg Rolls with Ketchup and a Spicy Mayo Dipping Sauce

Making perfect cheeseburger egg rolls needs skill and precision. This guide will teach you how to roll them like a pro. You'll learn how to get them crispy and delicious.

Egg Roll Rolling Technique Mastery

Mastering the egg roll rolling technique is key. It prevents filling leakage and makes the outside crispy. Here's how to wrap your cheeseburger filling like a pro:

• Place the egg roll wrapper at a diagonal angle
• Add approximately ¼ cup of hamburger mixture in the center
• Fold the bottom corner over the filling
• Tuck in the side corners tightly
• Roll from bottom to top, sealing the edge with water

Cooking Temperature Guidelines

Temperature is crucial for air fryer cooking. For crispy results, follow these guidelines:

1. Traditional frying: Heat oil to 365°F
2. Air fryer method: Preheat to 400°F
3. Frying time: 2-3 minutes until golden brown
4. Air fryer time: 7 minutes, flipping halfway

Storage and Reheating Tips

Reheating egg rolls can be tricky. But these tips will help you keep them crispy:

• Refrigerate leftover egg rolls in an airtight container
• For best results, reheat in air fryer at 370°F for 3-4 minutes
• Freeze unbaked egg rolls for up to 30 days
• When cooking from frozen, increase air fryer time to 12-14 minutes

By following these techniques, you'll make cheeseburger egg rolls that are crispy and delicious. They're sure to impress your guests.

Two-Ingredient Spicy Sriracha Mayo Sauce Recipe

Making the perfect spicy mayo is simple! This quick sriracha sauce will make your cheeseburger egg rolls irresistible. With just two ingredients, you can make a tasty dipping sauce in no time.

The secret to this sauce is its simplicity. You need only two main ingredients:

• ½ cup mayonnaise (Kewpie recommended)
• 1-2 tablespoons sriracha sauce

You can adjust the heat to your liking. Using 1 tablespoon of sriracha gives a mild 3-4/10 heat. Adding 1½ tablespoons makes it a solid 5/10. Remember, start with less sriracha and add more as needed!

Nutrition highlights per serving:

• Calories: 96 kcal
• Fat: 10g
• Carbohydrates: 1g
• Protein: 1g

For more flavor, try these optional additions:

1. 1 teaspoon lemon juice
2. 1 minced garlic clove
3. Pinch of salt
4. Smoked paprika

Keep your homemade sriracha mayo in an airtight container. It lasts up to 2 weeks with fresh garlic, or a month with garlic powder. Use it on chicken strips, sweet potato fries, or grilled sandwiches too!

Expert Tips for Perfect Crispy Results

Getting crispy egg rolls right takes skill and precision. When making cheeseburger egg rolls, cook them in a single layer. Make sure there's enough space between each roll. This lets hot air get around, making them crispy.

To get that restaurant feel, keep the oil at 375°F. If using an air fryer, place the egg rolls far apart. Turn them halfway through to get a golden-brown finish. This will wow your guests.

Keeping them fresh is important. Cool the egg rolls completely before putting them in the fridge. Reheat them in the air fryer at 375°F for a few minutes. This keeps them crispy without getting soggy.

How you present them is just as important as how they taste. Add fresh herbs like cilantro or chives. Serve with spicy mayo or your favorite sauce. These touches make your egg rolls unforgettable.

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