Description
You know that gooey, cheesy dip everyone loves at parties? Well, imagine that, but healthier! That's what you get with a Healthy Queso Dip. It's got all the melty, creamy goodness you crave, but with a nutritious twist.
Ingredients
Scale
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- 1 cup shredded reduced-fat cheddar cheese
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- 1/2 cup diced tomatoes, drained
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- 1/4 cup diced green chilies
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- 1/4 cup finely chopped onion
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- 1 clove garlic, minced
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- 1/2 teaspoon ground cumin
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- 1/4 teaspoon chili powder
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- Salt and pepper to taste
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- Optional: chopped cilantro or green onions for garnish
Instructions
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- Heat a non-stick skillet over medium heat.
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- Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent and fragrant.
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- Reduce the heat to low and add the diced tomatoes and green chilies to the skillet. Cook for another 2-3 minutes, stirring occasionally.
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- Add the ground cumin and chili powder to the skillet, stirring well to combine with the onion, garlic, tomatoes, and chilies.
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- Next, add the plain Greek yogurt to the skillet, stirring continuously until it's fully incorporated with the other ingredients.
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- Gradually sprinkle in the shredded reduced-fat cheddar cheese, stirring constantly to melt the cheese and create a smooth, creamy texture.
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- Once the cheese has melted and the dip is smooth and heated through, season with salt and pepper to taste.
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- Remove the skillet from the heat and transfer the queso dip to a serving bowl.
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- Garnish with chopped cilantro or green onions, if desired.
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- Serve the queso dip warm
- Prep Time: 5 - 10 minutes
- Cook Time: 10 - 15 minutes