1. 1. Mix the Chia Pudding Base:

      • • In a bowl or jar, combine the chia seeds, almond milk, and vanilla extract (if using). Stir well to ensure the chia seeds are well distributed.

1. 1. Sweeten (Optional):

      • • If you'd like to add sweetness, stir in the maple syrup or honey until fully mixed.

1. 1. Refrigerate:

      • • Cover the bowl or jar and refrigerate for at least 4 hours, or overnight. The chia seeds will absorb the liquid and thicken to a pudding-like consistency.

1. 1. Prepare the Toppings:

      • • While the chia pudding is setting, peel and slice the kiwi. Wash the blueberries and set aside with the coconut slices.

1. 1. Assemble the Pudding:

      • • Once the chia pudding has set, give it a good stir. Divide the pudding into serving bowls or jars.

1. 1. Add Toppings:

      • • Top each serving of chia pudding with sliced kiwi, blueberries, and coconut slices. You can arrange them artfully on top for a beautiful presentation.

1. 1. Serve:

      • • Enjoy your Chia Pudding with Kiwi, Blueberries, and Coconut Slices immediately, or keep it in the refrigerator until you’re ready to eat.

This chia pudding is a delicious and nutritious breakfast or snack option, packed with fiber, protein, and healthy fats. Enjoy!