Craving a delicious panini? Look no further than the Chicken Avocado panini. It'll tantalize your taste buds like no other panini – roasted chicken, creamy avocado, melted cheese, and grilled panini bread come together to create an unforgettable flavor combination that won't easily be forgotten.
4 slices white or sourdough bread
4 t. Dijon mustard
1 4 oz. chicken breast, grilled and thinly sliced
1 medium avocado, peeled and thinly sliced
1 tomato, thinly sliced
1 c. fresh baby spinach
1 c. mozzarella, shredded
2 t. olive oil
Heat panini press according to manufacturer instructions.
Spread one teaspoon of Dijon mustard onto each bread slice.
Top 2 slices of bread with one-half each of the chicken, avocado, tomato, baby spinach, and shredded mozzarella. Add remaining bread to top to form a sandwich.
Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted, 6-8 minutes or according to manufacturer’s instructions.
Remove sandwiches from press, cut in half, serve with fries and/or choice of side dishes and enjoy!
- Prep Time: 10 min
- Cook Time: 10 min