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Chicken Avocado Panini

  • Author: wellness sleuth
  • Total Time: 20 minutes
  • Yield: 2


Craving a delicious panini? Look no further than the Chicken Avocado panini. It'll tantalize your taste buds like no other panini – roasted chicken, creamy avocado, melted cheese, and grilled panini bread come together to create an unforgettable flavor combination that won't easily be forgotten. 



4 slices white or sourdough bread
4 t. Dijon mustard
1 4 oz. chicken breast, grilled and thinly sliced
1 medium avocado, peeled and thinly sliced
1 tomato, thinly sliced
1 c. fresh baby spinach
1 c. mozzarella, shredded
2 t. olive oil


  1. Heat panini press according to manufacturer instructions.

  2. Spread one teaspoon of Dijon mustard onto each bread slice.

  3. Top 2 slices of bread with one-half each of the chicken, avocado, tomato, baby spinach, and shredded mozzarella. Add remaining bread to top to form a sandwich.  

  4. Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted, 6-8 minutes or according to manufacturer’s instructions.

  5. Remove sandwiches from press, cut in half, serve with fries and/or choice of side dishes and enjoy!

  • Prep Time: 10 min
  • Cook Time: 10 min

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