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Chicken Thighs with Creamy Mushroom Sauce

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  • Author: wellness sleuth


3 T. unsalted butter, divided

2 lbs. boneless chicken thighs
1 t. garlic powder
Sea salt and black pepper, to taste
8 oz. baby Portobello mushrooms, sliced
¾ c. chicken broth
¼ c. heavy cream
6 oz. cream cheese, cut into chunks
2 T. fresh parsley, chopped

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