Chicken Thighs with Creamy Mushroom Sauce

The weeknight dinner that receives endless praise comprises tender chicken thighs bathed in a rich and velvety mushroom sauce.

This quick and easy low-carb recipe features boneless, skinless chicken thighs smothered in a creamy mushroom sauce, all prepared in a single skillet for convenience. It's become a staple on my weeknight menu, as my family never seems to tire of chicken. However, cooking the same dishes repeatedly can become monotonous for me.

Hence, I'm constantly seeking out new chicken recipes, whether grilled, baked, or sautéed, to keep things interesting. Give this one a try and experience its deliciousness firsthand.

I opt for skinless, boneless chicken thighs in this skillet recipe because they offer maximum flavor without the hassle of bones and are less prone to drying out during cooking. Additionally, chicken thighs are inherently juicy and tender, making them an ideal choice for family dinners. Their affordability makes them even more appealing.

I find boneless, skinless chicken thighs exceptionally flavorful and effortless to prepare. Try them and discover just how tasty and fuss-free they can be!

Prep time: 15 minutes
Cook time: 40-45 minutes
Serves: 4

Ingredients

unsalted butter
chicken thighs
garlic powder
Sea salt and black pepper
baby Portobello mushrooms
chicken broth
heavy cream
cream cheese
fresh parsley

How to make Chicken Thighs with Creamy Mushroom Sauce:

Melt two tablespoons butter in a large, high-sided skillet over medium heat. Season chicken thighs with garlic powder, salt, and black pepper to taste, and add to the hot skillet.

Brown the chicken thighs on each side, approximately 3-4 minutes per side. The chicken should release easily from the bottom of the skillet when ready.

Transfer the chicken to a platter and add the remaining butter to the skillet. Add the sliced Portobello mushrooms and sauté, stirring occasionally, until the mushrooms develop some color and start to release their liquids, approximately 4-5 minutes.

Pour the chicken broth into the skillet and gently scrape up the brown bits from the bottom. Return the chicken thighs and juices that are collected on the platter to the skillet.

Reduce heat to medium-low and cover. Simmer until the chicken is cooked through, approximately 25-30 minutes. Remove the pan from heat and transfer the chicken to a platter. Cover and keep warm.

To prevent curdling, temper the heavy cream by adding one or two tablespoons of the hot liquid from the skillet before adding it to the pan. Add the cream cheese to the skillet and stir until it is thoroughly melted and incorporated into the sauce. Taste and adjust seasonings as desired.

To serve, spoon some of the pan sauce and mushrooms over each chicken thigh and sprinkle with some fresh parsley if desired. Serve immediately with your choice of sides.

Here's a list of foods that would complement Chicken Thighs with Creamy Mushroom Sauce

1. Roasted Brussels Sprouts: Roasted Brussels sprouts add a nutty flavor and crispy texture that complement the creamy sauce and tender chicken thighs.
2. Wild Rice Pilaf: Nutty and aromatic wild rice pilaf pairs well with the creamy mushroom sauce, adding depth and texture to the meal.
3. Sautéed Spinach: Tender sautéed spinach provides a nutritious and flavorful side dish that enhances the overall dining experience.
4. Crusty Bread: A slice of crusty bread or a dinner roll is perfect for soaking up the creamy mushroom sauce, adding a satisfying texture to the meal.
5. Roasted Carrots: Sweet and caramelized roasted carrots offer a natural sweetness that balances the savory flavors of the chicken and mushroom dish.
6. Quinoa Salad: A refreshing quinoa salad with diced vegetables and a light vinaigrette dressing provides a nutritious and vibrant side dish.
7. Cauliflower Mash: Creamy cauliflower mash serves as a low-carb alternative to mashed potatoes, offering a lighter option that pairs well with the creamy mushroom sauce.
8. Green Salad with Balsamic Vinaigrette: A simple green salad with tangy balsamic vinaigrette adds a refreshing and light component to the meal, balancing the richness of the chicken and mushroom dish.

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