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Chipotle-Lime Sweet Potato Hummus

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  • Author: wellnesssleuth


Chipotle-Lime Sweet Potato Hummus is a fun and festive dish that is perfect for any party or potluck! This hummus is made with cooked sweet potatoes, tahini, lime juice, chipotle peppers in adobo sauce, and salt. It's easy to make and even easier to eat! Plus, it's vegan and gluten-free. If you're looking for a tasty appetizer that everyone will love, then give this hummus a try! You won't be disappointed.




1 lb. sweet potatoes, peeled and cut
into ½-inch slices (about 2½ cups)
1 15-oz. can chickpeas,
rinsed and drained
¼ cup tahini
¼ cup fresh lime juice
¼ cup olive oil
1 Tbsp. chopped canned
chipotle pepper 1n adobo
1 tsp. ground.cumin-1 tsp. salt



1• In a large saucepan cook sweet potatoes, covered, in enough boiling water to cover 12 to 15 minutes or until very tender; drain. Let cool slightly.

  1. In a food processor combine
    drained potatoes and the next seven ingredients (through salt). Process until smooth, scraping sides as needed.
  2. Top with toasted pepitas
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