Description
Chocolate Cherry Brownies are the perfect dessert to satisfy any sweet tooth. Chocolate and cherries come together in a decadent brownie that will bring a smile to anyone's face. Ditch the store-bought varieties and make your own Chocolate Cherry Brownies for your next occasion – you won't regret it!
Ingredients
Ingredients:
4 large eggs
2 T. + ¼ c. coconut oil, melted
½ c. honey, preferably local
¼ c. almond milk, unsweetened
1 t. pure vanilla extract
½ c. coconut flour
¼ c. cocoa powder
½ t. baking soda
½ t. salt
1 c. chopped, pitted cherries
Instructions
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Place top oven rack in center position and preheat oven to 350°F. Grease an 8x8-inch brownie pan with 2 tablespoons melted coconut oil and set aside.
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In a large mixing bowl, whisk together the eggs, ¼ cup melted coconut oil, honey, almond milk, and vanilla until completely smooth. Set aside.
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In a smaller bowl, combine the coconut flour, cocoa powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients.
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Add the chopped, pitted cherries and any juices (if using frozen cherries) and fold until combined. Transfer the batter to the prepared pan and place in the pre-heated oven to bake until the brownies are set and a toothpick inserted into the middle comes out clean, approximately 25-30 minutes. (Cooking time will vary by oven. Check after 20 minutes and adjust cooking time accordingly).
Remove from oven and cool to room temperature before slicing into squares and serving. Enjoy!
- Prep Time: 10 min
- Cook Time: 30 mins
