Description
If you’re looking for a breakfast that’s healthy, delicious, and incredibly easy to prepare, you’re going to love these Chocolate Coconut Chia Seeds, Overnight Oats.
Ingredients
For the overnight oats:
-
- Rolled Oats: 1/2 cup
-
- Chia Seeds: 1 tablespoon
-
- Unsweetened Cocoa Powder: 1 tablespoon
-
- Coconut Milk: 1 cup (or any milk of your choice)
-
- Maple Syrup: 1 tablespoon (or sweetener of your choice)
-
- Shredded Coconut: 2 tablespoons
-
- Vanilla Extract: 1/2 teaspoon
Instructions
-
- Mix Ingredients: In a medium-sized bowl or a mason jar, combine rolled oats, chia seeds, unsweetened cocoa powder, and shredded coconut. Stir well to mix the dry ingredients.
-
- Add Liquid: Pour in the coconut milk, maple syrup, and vanilla extract. Stir until all ingredients are well combined.
-
- Refrigerate: Cover the bowl or mason jar and refrigerate overnight, or for at least 4 hours. This allows the oats to soften and the chia seeds to swell, creating a pudding-like consistency.
-
- Serve and Enjoy: In the morning, give the oats a good stir. Serve cold, topped with fresh berries, dark chocolate shavings, and extra shredded coconut if desired. Enjoy your delicious and nutritious breakfast!
- Prep Time: 5 minutes
- Cook Time: N/A