Chocolate Coconut Chia Seeds Overnight Oats

Make Chocolate Coconut Chia Seeds Overnight Oats! A healthy, delicious breakfast with oats, chia seeds, cocoa, and coconut. Easy, nutritious, and perfect for busy mornings.

If you’re looking for a breakfast that’s healthy, delicious, and incredibly easy to prepare, you’re going to love these Chocolate Coconut Chia Seeds, Overnight Oats. This delightful recipe combines the rich taste of chocolate with the tropical flavor of coconut, all while packing in the nutritional powerhouse that is chia seeds. Read on to discover how you can make this breakfast treat a staple in your morning routine!

Why You’ll Love This Recipe

The best part about these overnight oats is the convenience. With just a few minutes of prep the night before, you can wake up to a ready-made breakfast that’s both nourishing and satisfying. Plus, the creamy texture of oats paired with the crunch of chia seeds and the sweet touch of chocolate and coconut makes it absolutely irresistible.

• Prep Time: 5 minutes
• Cook Time: 0 minutes (refrigeration overnight)
• Servings Yield: 1 serving

CHOCOLATE COCONUT CHIA SEEDS OVERNIGHT OATS RECIPE

Here’s everything you need to know to make this delicious breakfast.

INGREDIENTS:

For the overnight oats:

• Rolled Oats: ½ cup
• Chia Seeds: 1 tablespoon
• Unsweetened Cocoa Powder: 1 tablespoon
• Coconut Milk: 1 cup (or any milk of your choice)
• Maple Syrup: 1 tablespoon (or sweetener of your choice)
• Shredded Coconut: 2 tablespoons
• Vanilla Extract: ½ teaspoon

For topping:

• Fresh Berries: Optional, for added freshness
• Dark Chocolate Shavings: Optional, for extra indulgence
• Additional Shredded Coconut: Optional, for garnish

Note:

The recipe for Chocolate Coconut Chia Seeds Overnight Oats yields 1 serving. If you need to make more servings, simply multiply the ingredients by the number of servings you require. For instance, if you want to prepare 4 servings, multiply all the ingredients by 4.

DIRECTIONS:

1. Mix Ingredients: In a medium-sized bowl or a mason jar, combine rolled oats, chia seeds, unsweetened cocoa powder, and shredded coconut. Stir well to mix the dry ingredients.
2. Add Liquid: Pour in the coconut milk, maple syrup, and vanilla extract. Stir until all ingredients are well combined.
3. Refrigerate: Cover the bowl or mason jar and refrigerate overnight, or for at least 4 hours. This allows the oats to soften and the chia seeds to swell, creating a pudding-like consistency.
4. Serve and Enjoy: In the morning, give the oats a good stir. Serve cold, topped with fresh berries, dark chocolate shavings, and extra shredded coconut if desired. Enjoy your delicious and nutritious breakfast!

NUTRITIONAL BENEFITS:

• Chia Seeds: These tiny seeds are packed with fiber, protein, and omega-3 fatty acids.
• Oats: A good source of complex carbohydrates and fiber, keeping you full and energized.
• Coconut: Provides a natural sweetness and healthy fats.
• Cocoa Powder: Adds rich chocolate flavor and is also high in antioxidants.

MAKE AHEAD AND VARIATIONS:

Meal Prep: One of the best things about overnight oats is how well they keep. Prepare multiple servings in mason jars and store them in the fridge for up to 5 days. Just grab and go in the morning!

Flavor Variations: Feel free to experiment with different flavors. Add a tablespoon of peanut butter or almond butter for a nutty twist, or swap coconut milk with almond or soy milk for a different taste profile.

FINAL THOUGHTS:

Chocolate Coconut Chia Seeds Overnight Oats are not just a treat for your taste buds; they’re a win for your health too. With the ease of preparation and the nutritious benefits packed into each bite, you’ll find yourself making this delightful breakfast on repeat. Give it a try tonight and wake up to a delicious morning boost!

Enjoy your oats, and happy breakfast prepping! 🌞

Print