Description
Chocolate Mug Cake is the perfect low-carb dessert recipe for those who crave a sweet treat but don't want to go overboard on their dietary indulgences. Chocolate Mug Cake is fast and easy enough to make as a snack, but decadent enough to serve up after dinner – no special baking skills are required!
Ingredients
Ingredients:
1½ T. coconut flour
½ t. baking powder
1¾ T. unsweetened cocoa powder
2 T. unsalted butter
1½ T. low carb sweetener of choice*
1 egg
2 T. heavy cream
¼ t. pure vanilla extract
¼ t. salt
Optional:
Fresh sliced strawberries, to serve
Instructions
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Add the first three ingredients to a small mixing bowl and stir to combine.
-
Melt butter in a small bowl in a microwave for several seconds. Add low carb sweetener and stir until completely dissolved. Add egg, heavy cream, vanilla extract, and salt to the butter mixture and whisk to combine.
-
Add wet ingredients to the dry and stir until thoroughly blended. Pour blended mixture into mug or small microwave-safe container and microwave on high for 1 minute.**
-
Remove from microwave and serve immediately with fresh sliced strawberries, if desired. Enjoy!
- Prep Time: 5 mins
- Cook Time: 1 min
