Description
Cinnamon and apples are a classic fall combination, and Cinnamon Apple Blondies are the perfect holiday treat. These delicious bars are made with a light brown sugar blondie base and are packed with Cinnamon Apples.
Ingredients
Ingredients:
2 sticks butter, softened at room temperature
1 ½ c. + 2 T. light brown sugar, packed (divided)
2 eggs, at room temperature
2 t. pure vanilla extract
1-1/2 c. all-purpose flour
1 t. baking powder
2 t. ground cinnamon
½ t. salt
2 large apples, peeled and chopped
½ c. white chocolate chips (optional)
Instructions
Directions
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Preheat the oven to 350 degrees F and line a 9x9-inch square baking pan with a piece of parchment paper.
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In a large mixing bowl, combine butter and 1 ½ cups of brown sugar. Whisk until smooth and lightly fluffy.
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Add in the eggs and vanilla extract; continue whisking until smooth and combined.
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Add in the flour, baking powder, cinnamon, and salt. Gently fold until the batter and smooth, taking care not to overmix.
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Toss apples with remaining brown sugar in a small bowl. Gently fold the apples and the white chocolate chips, if using, into the batter.
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Transfer the blondie batter into the prepared baking pan and place in the oven to bake until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean, around 30-40 minutes. The blondies will set as they cool down.
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Allow the blondies to cool to room temperature before slicing and serving. Enjoy!
- Prep Time: 10 min
- Cook Time: 40 mins
