Cinnamon and apples are such a classic fall flavor combination. These Cinnamon Apple Blondies are the perfect holiday treat! They're packed with fresh apples and warm cinnamon, and they're so easy to make.
Just mix everything together and bake! These blondies are moist and delicious, and they'll be sure to disappear quickly. So if you're looking for a fabulous fall treat, give these Cinnamon Apple Blondies a try! You won't be disappointed.
A Fall dessert that will impress your friends and family
Cinnamon Apple Blondies are the perfect fall dessert. They are packed with all the flavors of the season - Cinnamon, apples, and blondes. The best part about Cinnamon Apple Blondies is that they are so easy to make. Just mix all the ingredients together and bake. Cinnamon Apple Blondies are the perfect mix of chewy and cakey, and they are absolutely delicious. If you are looking for a Fall dessert that will impress your friends and family, Cinnamon Apple Blondies are the way to go. Trust me, they will be begging you for the recipe.
In and out of the kitchen in no time
Cinnamon and apples are a classic fall combination, and Cinnamon Apple Blondies are the perfect holiday treat. These delicious bars are made with a light brown sugar blondie base and are packed with Cinnamon Apples. They're perfect for an after-school snack or a holiday party. And they're so easy to make, you'll be in and out of the kitchen in no time. So if you're looking for a delicious and easy Cinnamon Apple Blondie recipe, look no further!
Prep time: 10 minutes
Cook time: 40 minutes
List of Ingredients for Cinnamon Apple Blondies
2 sticks butter, softened at room temperature
1 ½ c. + 2 T. light brown sugar, packed (divided)
2 eggs, at room temperature
2 t. pure vanilla extract
1-½ c. all-purpose flour
1 t. baking powder
2 t. ground cinnamon
½ t. salt
2 large apples, peeled and chopped
½ c. white chocolate chips (optional)
Recipe Instructions for Cinnamon Apple Blondies
- Preheat the oven to 350 degrees F and line a 9x9-inch square baking pan with a piece of parchment paper.
- In a large mixing bowl, combine butter and 1 ½ cups of brown sugar. Whisk until smooth and lightly fluffy.
- Add in the eggs and vanilla extract; continue whisking until smooth and combined.
- Add in the flour, baking powder, cinnamon, and salt. Gently fold until the batter and smooth, taking care not to overmix.
- Toss apples with the remaining brown sugar in a small bowl. Gently fold the apples and the white chocolate chips, if using, into the batter.
- Transfer the blondie batter to the prepared baking pan and place in the oven to bake until the top is lightly browned and a toothpick inserted into the center of the pan comes out mostly clean, around 30-40 minutes. The blondies will set as they cool down.
- Allow the blondies to cool to room temperature before slicing and serving. Enjoy!
Cinnamon Apple Blondies are a delicious fall treat. But what if you don't have all the ingredients on hand? Never fear, there are plenty of substitutes available to make Cinnamon Apple Blondies. For the apples, you can use any type of applesauce or even pumpkin puree. If you don't have cinnamon, you can use ginger, nutmeg, or even allspice. And for the blondies themselves, you can use any type of cake mix or brownie mix. So go ahead and enjoy Cinnamon Apple Blondies even if you don't have all the ingredients on hand.
Variations on making Cinnamon Apple Blondies
Cinnamon and apple is such a classic fall flavor combination. Cinnamon Apple Blondies are the perfect way to enjoy those flavors in a delicious, chewy blondie. And the best part is that there are so many ways to vary the recipe to suit your taste. For example, you can use a different type of apple, add nuts or raisins, or even top the blondies with a cinnamon cream cheese frosting. So whether you like your Cinnamon Apple Blondies simple or loaded with extras, there's a variation for you. So go ahead and give them a try - you won't be disappointed!
Cinnamon Apple Blondies are a delicious and easy-to-make treat. The best part is that they can be stored in the fridge for up to a week, making them perfect for those times when you need a quick snack or dessert.
To store Cinnamon Apple Blondies, simply place them in an airtight container and put them in the fridge. When you're ready to enjoy them, simply take them out of the container and enjoy.
When choosing apples for baking, look for apples that are crisp, firm, sweet-tart, and can stand up to the heat of the oven or stove without turning mushy such as Braeburns, Honeycrisp, Pink Lady or Jonagold.