Cinnamon Apple Crisp

Delight in the warm flavors of Cinnamon Apple Crisp, featuring tender apples and a crunchy oat topping, an irresistible dessert perfect for any occasion.

There's something about baked cinnamon apple crisp that just hits the spot. Maybe it's the perfect balance of sweet and savory or how the spices combine to create a familiar and unique flavor. Whatever the reason, baked cinnamon crisp is one of those rare dishes that's sure to please everyone.

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Easy to make at home

And best of all, it's easy to make at home with just a few simple ingredients. So next time you're looking for a crowd-pleasing dessert, try baked cinnamon crisp. You won't be disappointed.

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One of my favorite things to eat.

I love baked cinnamon apple crisp. It's one of my favorite things to eat. The baked cinnamon crisp is a dessert that consists of baked cinnamon and sugar on top of a layer of crispy pastry. It's usually served with ice cream or whipped cream, but I like it without either. The baked cinnamon crisp is a simple dessert but so delicious. If you've never had baked cinnamon crisp, I highly recommend it. You won't be disappointed.

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Ingredients

Prep time: 20 minutes
Cook time: 45-50 minutes
Serves: 4-6

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6 large organic apples, cored, peeled, and sliced
1 tablespoon fresh lemon juice
⅓ cup organic maple syrup
2 tablespoon 100% organic apple juice (sugar-free)
1 teaspoon Ceylon cinnamon
½ teaspoon ground allspice
1 ½ teaspoon fresh thyme leaves
¼ teaspoon salt

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Ingredients for Topping:

1 cup old-fashioned rolled oats
⅓ cup almond flour
⅓ cup almonds, sliced
⅓ cup Manuka honey

Directions

• Put the oven rack in the middle position and preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch by 8-inch baking dish or a 7-inch by 10-inch baking dish and set aside.

• Put apples in a bowl. Squeeze lemon juice over them. Add Manuka honey, maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss everything together and set it aside.

• Combine the topping ingredients in a bowl and stir until the oats are coated and all of the ingredients are well combined. Set aside.

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• Pour the apple mixture into the prepared baking dish. Spread it into an even layer. Then, spread the topping evenly across the top in a uniform layer.

• Preheat your oven to 350 degrees Fahrenheit. Place the apple crisp into the oven and bake for 30 minutes. After the 30 minutes is up, take a look at it and if the top layer looks browned, cover it loosely with aluminum foil so it doesn't get too brown. Bake for another 15-20 minutes or until the apple crisp is bubbly. Remove from oven and let it cool for 5-10 minutes before serving.

• Serve this warm and enjoy! If desired, you can add vanilla bean ice cream or freshly whipped cream.

Here are some helpful tips and variations for making Cinnamon Apple Crisp:

Tips:

1. Apple Variety: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
2. Even Slices: Slice apples evenly to ensure uniform cooking and prevent some pieces from being mushy while others are undercooked.
3. Prevent Browning: Toss the apple slices in a little lemon juice to keep them from browning and to enhance the fruit flavor.
4. Spice it Up: Customize the spice level by adding nutmeg, cloves, or allspice along with cinnamon for a more complex flavor profile.
5. Topping Texture: For a crunchier topping, include nuts such as walnuts or pecans, and ensure your butter is cold while mixing the topping.
6. Baking Dish: Use a glass or ceramic baking dish for even cooking and to prevent the crisp from sticking.
7. Checking Doneness: The crisp is done when the top is golden brown and the apples are bubbling and tender when pierced with a fork.
8. Cooling Time: Allow the crisp to cool slightly before serving to let the juices set and enrich the flavor.

Variations:

1. Fruit Additions: Add other fruits like pears, berries, or peaches for a unique twist.
2. Oats and Flour: Substitute whole wheat flour or almond flour for a healthier topping mix and use rolled oats for more texture.
3. Sweetener Alternatives: Use brown sugar, maple syrup, or honey as an alternative to granulated sugar for different sweetness profiles.
4. Vegan Option: Replace butter with coconut oil or a plant-based butter for a vegan version.
5. Gluten-Free: Use gluten-free flour blends to make the crisp suitable for those with gluten intolerance.
6. Caramel Sauce: Drizzle with caramel sauce before serving for added sweetness and flavor.
7. Add Liquor: Incorporate a splash of bourbon or brandy in the filling for a rich, warming flavor.
8. Ice Cream Topping: Serve with vanilla ice cream or whipped cream for added richness.

These tips and variations can help you customize your Cinnamon Apple Crisp to fit your taste preferences and dietary needs.

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