How to Make Cinnamon Roll Pancakes (Step-by-Step)

1. Whisk the Batter

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, vanilla, and melted butter. Pour wet into dry and stir until just combined. Don’t overmix — lumps are your friends!

2. Prep the Cinnamon Swirl

Stir melted butter, brown sugar, and cinnamon in a small bowl. Transfer to a zip-top bag or piping bag. Let it sit for 5 minutes to thicken slightly so it holds its shape when swirled.

3. Make the Glaze

Beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla, and whisk until pourable. Adjust milk for desired consistency.

4. Cook the Pancakes

• • Heat a non-stick pan or griddle over medium-low and grease lightly.

• • Pour ¼ cup batter onto the pan.

• • Immediately swirl the cinnamon mixture over the top in a spiral.

• • Cook 2–3 minutes until bubbles form and edges are set.

• • Flip gently and cook another 1–2 minutes.

🧯 Common Mistake: If the cinnamon burns, your heat is too high. Wipe the skillet between batches to prevent sugar build-up.

5. Drizzle & Serve

Stack ‘em up, pour that l