Cinnamon Roll Pancakes with Cream Cheese Glaze

Irresistible cinnamon roll pancakes with cream cheese glaze – your new favorite brunch recipe for family mornings, holidays, and sweet weekend cravings.

A Swirly Stack of Sweet Nostalgia

Picture this: a sun-drenched kitchen on Father’s Day morning, the smell of cinnamon sugar melting into butter, and the sizzle of batter hitting a hot pan. The coffee’s brewing, cousins are rolling in late to the family reunion in syrup-stained pajamas, and someone’s already yelling, “Who took the last pancake?!”

Welcome to your new favorite breakfast tradition: Cinnamon Roll Pancakes with Cream Cheese Glaze.

Fluffy pancakes are marbled with buttery cinnamon swirls

These golden, fluffy pancakes are marbled with buttery cinnamon swirls and finished with a rich, drippy glaze that tastes like the inside of your favorite bakery’s cinnamon roll. They’re perfect for holiday mornings, weekend get-togethers, or any day that needs a little extra joy (and frosting).

1. Prep Time: 15 minutes
   (Includes mixing batter, preparing cinnamon swirl, and making glaze)
2. Cook Time: 20 minutes
   *(Time to cook pancakes in batches; ~3-4 minutes per batch)*
3. Total Time: 35 minutes

🍽️ Servings Yield:

4 servings (approx. 8–10 medium pancakes, 2–3 pancakes per person).

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🧾 Ingredients

Pancake Batter:

• 1 ½ cups all-purpose flour
• 2 tablespoon granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ¼ cups buttermilk (or 1 cup milk + 1 tablespoon vinegar, let sit 5 mins)
• 1 large egg
• 2 tablespoon melted butter
• 1 teaspoon vanilla extract

Cinnamon Swirl:

• ¼ cup unsalted butter, melted
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

Cream Cheese Glaze:

• 2 oz cream cheese, softened
• ½ cup powdered sugar
• 2 tablespoon milk
• ½ teaspoon vanilla extract

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🍳 How to Make Cinnamon Roll Pancakes (Step-by-Step)

1. Whisk the Batter

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, mix buttermilk, egg, vanilla, and melted butter. Pour wet into dry and stir until just combined. Don’t overmix — lumps are your friends!

2. Prep the Cinnamon Swirl

Stir melted butter, brown sugar, and cinnamon in a small bowl. Transfer to a zip-top bag or piping bag. Let it sit for 5 minutes to thicken slightly so it holds its shape when swirled.

3. Make the Glaze

Beat softened cream cheese until smooth. Add powdered sugar, milk, and vanilla, and whisk until pourable. Adjust milk for desired consistency.

4. Cook the Pancakes

• Heat a non-stick pan or griddle over medium-low and grease lightly.
• Pour ¼ cup batter onto the pan.
• Immediately swirl the cinnamon mixture over the top in a spiral.
• Cook 2–3 minutes until bubbles form and edges are set.
• Flip gently and cook another 1–2 minutes.

🧯 Common Mistake: If the cinnamon burns, your heat is too high. Wipe the skillet between batches to prevent sugar build-up.

5. Drizzle & Serve

Stack ‘em up, pour that luscious cream cheese glaze all over, and dig in while warm and melty!

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🎨 Variations and Customizations

🎂 Gluten-Free Option

Use a 1:1 gluten-free flour blend (with xanthan gum). Batter may need a touch more milk.

🥥 Vegan Version

• Plant-based milk + 1 tablespoon vinegar = vegan buttermilk
• Coconut oil or vegan butter instead of butter
• Vegan cream cheese for glaze

🍎 Seasonal Twists

• Add grated apple or pear to the batter for a fall twist
• Mix in pumpkin spice to the swirl for cozy vibes
• Top with fresh berries or caramelized bananas in summer

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🍽️ Serving Suggestions

• Pair with crispy bacon or sausage for a sweet-salty contrast
• Add scrambled eggs and fruit for a balanced brunch
• Top with chopped pecans, bananas, or a dusting of cinnamon
• Pair with chai, cappuccino, or even a brunch mimosa
• Set up a DIY pancake bar with extra glaze and toppings!

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❓ FAQ + Troubleshooting

Q: My cinnamon swirl burned. Help!
A: Turn the heat down to medium-low. Wipe the pan between batches if sugar starts to burn.

Q: The swirl disappeared.
A: Batter may be too thin, or the pan wasn’t hot enough yet. Thicker batter and a preheated pan will help.

Q: Can I make the batter ahead?
A: Yes! Store in the fridge overnight. Let it come to room temp before cooking for best texture.

Q: Can I freeze leftovers?
A: Absolutely. Freeze with wax paper between pancakes. Reheat in the toaster or oven. Store glaze separately.

Other Pancake recipes you will enjoy:

Dutch Baby Pancake > for a special breakfast or brunch! Fluffy, golden, and topped with tangy lemon curd and fresh blueberries
Chocolate chip pancakes > his easy recipe delivers crispy edges, melty chocolate, and pro tips for the perfect weekend breakfast!
Banana Blueberry Pancakes >  Perfect for a nutritious breakfast, packed with flavor and healthy ingredients.

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📢 Before You Go: What’s Your Topping?

Whip up a batch of these cinnamon roll pancakes this weekend and drizzle, swirl, and devour to your heart’s content. Whether it’s a Father’s Day breakfast, a holiday brunch, or just a morning that needs more frosting—this recipe delivers.

Try them and tell me your favorite topping in the comments or tag me on Instagram. Are you Team Banana, Team Berry, or Extra Glaze All The Way?

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