1. Cook the Pasta

   • Fill a large pot with water and add a generous pinch of salt (it should taste like the sea!). Bring it to a rolling boil.

   • Add the spaghetti and cook it until it’s al dente (that means it should still have a little bite to it—don’t overcook it!). Follow the time on the package instructions, but start checking a minute or two earlier just to be sure.

   • Before draining the pasta, scoop out about 2 tablespoons of the starchy pasta water and set it aside. This magic water will help make the sauce creamy later!

2. Prepare the Cheese Mixture

   • While the pasta is cooking, grab a bowl and combine finely grated Pecorino Romano cheese (the good stuff!) with a generous amount of freshly cracked black pepper. Don’t be shy with the pepper—it’s the star of the dish!

3. Combine Pasta and Cheese

   • Heat a large pan over low heat. Add the drained spaghetti and the reserved pasta water to the pan. Toss the pasta gently to coat it in the starchy water.

   • Now, gradually add the cheese and pepper mixture to the pasta, stirring continuously. Keep the heat low so the cheese melts slowly and creates a smooth, creamy sauce. If it looks too dry, add a splash more pasta water.

4. Serve and Enjoy

   • Plate the pasta right away while it’s warm and creamy. Sprinkle a little extra Pecorino Romano and a crack of black pepper on top for that finishing touch.

   • Serve it to your loved ones with a big smile and watch them enjoy every bite!

This dish is simple but so satisfying—perfect for sharing with friends and family. Mangia! 🍝