CLASSIC CAPRESE SALAD is a timeless salad recipe that everyone should have in their cooking arsenal. This healthy and delicious salad can be prepared in just minutes, making it perfect for busy weeknights or impromptu gatherings. It's made up of the classic combination of tomatoes, mozzarella cheese, basil, and olive oil that make it undeniably delicious. Learn how to make this CLASSIC CAPRESE SALAD recipe at home and impress your guests with an effortless yet elegant dish.
The caper and balsamic vinegar dressing make this classic salad extra delicious.
This dish is an Italian favorite that can be found all over the world, from Italy to America or even beyond! This Classic Caprese Salad will change your perspective on lettuce forever with its zingy flavor profile courtesy of those surprisingly tasty olives alongside the fresh basil leaves.
Ideal for pairing together
The Caprese salad is a classic Italian dish that has been enjoyed since ancient times. Made from mozzarella cheese, tomatoes and basil leaves this refreshing meal can be eaten as an appetizer or course paired with wines such as Aceto balsamico tradizionale di Modena DOP which originates in vineyards around what today constitutes Highway A1 between Treviso on its way northwards towards Venticinootortore where it meets Autobahn A14.
The "bitter" flavor found within these two ingredients balances out their sweetness making them ideal for pairing together.
Cook time: 10 min.
4 large ripe tomatoes
12 oz. fresh mozzarella, large ball
1 large bunch of fresh basil, washed and dried
3 tablespoon really good extra virgin olive oil.
1 cup of balsamic vinegar
sea salt and fresh-cracked black pepper, to taste
- The perfect Caprese salad starts with quality ingredients; thoroughly wash and pat tomatoes, and fresh basil leaves (or if unavailable substitute dried), slicing them evenly sized ¼” thick across the top.
Then cut each mozzarella slice into ¼” thick, also.
- Put a slice of tomato and some mozzarella on your plate, then top with more basil leaves. repeat this pattern until you've added 1 layer for each ingredient (tomato slice +3 oz. Of mozzarella.) for each plate. endings each arrangement by adding another topping-- Drizzle with high-quality extra virgin olive oil.
- The balsamic glaze is made by heating 1 cup of good, high-quality vinegar over medium-high heat until it begins boiling. From there you can reduce the heat and simmer for about 30 minutes while stirring constantly. Once the liquid becomes thick and syrupy, it is ready to use.
- Let the glaze cool slightly before drizzling it over the fresh tomato, mozzarella, and basil. Season with salt and pepper to taste and add more sprigs of fresh basil if desired.
Conclusion paragraph: Whether you’re looking for a new and exciting side dish or an easy summer main course, this recipe is sure to please. With minimal ingredients and just a few simple steps, it can be whipped up in no time. So next time you have some fresh tomatoes on hand, give this recipe a try – we promise you won’t be disappointed!. Buon appetito!