Ingredients
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- 1 cup fresh blueberries
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- 1 cup unsweetened shredded coconut
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- 2 tablespoons melted coconut oil
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- 2 tablespoons honey or maple syrup
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- 1 teaspoon vanilla extract
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- ½ teaspoon sea salt
Instructions
Step 1: Prep the Blueberries
Start by washing the blueberries under cool running water to remove any dirt or residue. Gently pat them dry with a clean kitchen towel or paper towels. This step is crucial because dry blueberries allow the coconut mixture to adhere better, ensuring each bite is perfectly coated.
Step 2: Mix the Coating
In a medium-sized mixing bowl, combine the following ingredients:
- 1 cup unsweetened shredded coconut
- 2 tablespoons melted coconut oil (make sure it’s in liquid form but not hot)
- 2 tablespoons honey or maple syrup (adjust to taste for sweetness)
- 1 teaspoon vanilla extract (for a hint of warmth and flavor)
- ½ teaspoon sea salt (to balance the sweetness)
Use a spoon or spatula to mix everything thoroughly until the ingredients are evenly distributed. The mixture should be slightly sticky and hold together when pressed.
Step 3: Coat the Blueberries
Now comes the fun part—coating the blueberries!
- Take one blueberry at a time and drop it into the coconut mixture.
- Use a spoon or your fingers to gently press the mixture around the blueberry, ensuring it’s fully coated.
- For an extra layer of texture and crunch, roll the coated blueberry in a small bowl of additional shredded coconut.
- Repeat this process until all the blueberries are evenly coated.
Pro Tip: If the mixture starts to feel too dry, add a tiny bit more melted coconut oil or honey to help it stick better.
Step 4: Chill the Bites
Line a baking sheet or plate with parchment paper. Place the coated blueberries on the sheet in a single layer, making sure they don’t touch each other. Transfer the tray to the refrigerator and let the bites chill for at least 30 minutes. This step helps the coconut coating firm up and ensures the bites hold their shape.
Step 5: Enjoy!
Once the bites are firm and set, they’re ready to enjoy! Serve them straight from the fridge for a cool, refreshing treat. Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze them for a longer-lasting snack.
- Prep Time: 10 minutes
- Cook Time: N/A