Try Coconut Blueberry Bites—a sweet, healthy snack made with fresh blueberries, coconut, and honey. Easy, no-bake, and perfect for any occasion. A treat everyone will love!"

A delightful combination of sweet, tart, and creamy with a satisfying crunch
If you’re like me, you’re constantly searching for snacks that hit the sweet spot without the guilt. Enter Coconut Blueberry Bites—a delightful combination of sweet, tart, and creamy with a satisfying crunch. These little bites are not only delicious but also incredibly easy to make. Trust me, they’re about to become your new obsession!

It’s like a mini tropical vacation in every bite!
Picture this: a plump, juicy blueberry wrapped in a creamy coconut coating, kissed with natural sweetness, and finished with a hint of crunch. It’s like a mini tropical vacation in every bite! Whether you need a quick snack, a kid-friendly treat, or a healthier dessert option, these coconut blueberry bites are here to save the day.

Why You’ll Fall in Love with These Bites
These bite-sized wonders are more than just tasty—they’re packed with nutrients, too! Blueberries are a powerhouse of antioxidants, fiber, and vitamins, making them a smart choice for any time of day. The shredded coconut adds a naturally sweet, creamy texture and provides healthy fats to keep you full and energized. And the best part? No baking required—just mix, chill, and enjoy!

The Ultimate Versatile Snack
These coconut blueberry bites are perfect for any occasion. Need a quick breakfast? Grab a handful on your way out the door. Looking for an after-school snack? Kids will gobble them up. Hosting a party? They’re a charming and delicious addition to any dessert platter. Once you try them, you’ll find yourself making excuses to whip up another batch.

How to Make Coconut Blueberry Bites
With just a handful of ingredients and a few simple steps, these bites come together in no time. Here’s what you’ll need:
Ingredients:
- 1 cup fresh blueberries
- 1 cup unsweetened shredded coconut
- 2 tablespoons melted coconut oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Servings Yield: Approximately 20-24 bites (depending on size)
Instructions
Step 1: Prep the Blueberries
Start by washing the blueberries under cool running water to remove any dirt or residue. Gently pat them dry with a clean kitchen towel or paper towels. This step is crucial because dry blueberries allow the coconut mixture to adhere better, ensuring each bite is perfectly coated.
Step 2: Mix the Coating
In a medium-sized mixing bowl, combine the following ingredients:
- 1 cup unsweetened shredded coconut
- 2 tablespoons melted coconut oil (make sure it’s in liquid form but not hot)
- 2 tablespoons honey or maple syrup (adjust to taste for sweetness)
- 1 teaspoon vanilla extract (for a hint of warmth and flavor)
- ½ teaspoon sea salt (to balance the sweetness)
Use a spoon or spatula to mix everything thoroughly until the ingredients are evenly distributed. The mixture should be slightly sticky and hold together when pressed.
Step 3: Coat the Blueberries
Now comes the fun part—coating the blueberries!
- Take one blueberry at a time and drop it into the coconut mixture.
- Use a spoon or your fingers to gently press the mixture around the blueberry, ensuring it’s fully coated.
- For an extra layer of texture and crunch, roll the coated blueberry in a small bowl of additional shredded coconut.
- Repeat this process until all the blueberries are evenly coated.
Pro Tip: If the mixture starts to feel too dry, add a tiny bit more melted coconut oil or honey to help it stick better.
Step 4: Chill the Bites
Line a baking sheet or plate with parchment paper. Place the coated blueberries on the sheet in a single layer, making sure they don’t touch each other. Transfer the tray to the refrigerator and let the bites chill for at least 30 minutes. This step helps the coconut coating firm up and ensures the bites hold their shape.
Step 5: Enjoy!
Once the bites are firm and set, they’re ready to enjoy! Serve them straight from the fridge for a cool, refreshing treat. Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze them for a longer-lasting snack.
Serving and Storage Tips
These bites are best enjoyed chilled. Store them in an airtight container in the fridge for up to a week, or freeze them for a longer-lasting treat. They’re just as delicious straight from the freezer—perfect for a cool, refreshing snack!
Final Thoughts
Coconut Blueberry Bites are the ultimate blend of indulgence and nutrition. They’re sweet, satisfying, and bursting with flavor—all without the guilt. Whether you’re making them for yourself, your family, or to impress guests, they’re guaranteed to be a crowd-pleaser.
So, what are you waiting for? Whip up a batch today and treat yourself to something truly special. Your taste buds (and your body) will thank you!

Coconut Blueberry Bites: A Guilt-Free Sweet Treat You’ll Adore!
- Total Time: 0 hours
- Yield: 20 24 servings 1x
Ingredients
-
- 1 cup fresh blueberries
-
- 1 cup unsweetened shredded coconut
-
- 2 tablespoons melted coconut oil
-
- 2 tablespoons honey or maple syrup
-
- 1 teaspoon vanilla extract
-
- ½ teaspoon sea salt
Instructions
Step 1: Prep the Blueberries
Start by washing the blueberries under cool running water to remove any dirt or residue. Gently pat them dry with a clean kitchen towel or paper towels. This step is crucial because dry blueberries allow the coconut mixture to adhere better, ensuring each bite is perfectly coated.
Step 2: Mix the Coating
In a medium-sized mixing bowl, combine the following ingredients:
- 1 cup unsweetened shredded coconut
- 2 tablespoons melted coconut oil (make sure it’s in liquid form but not hot)
- 2 tablespoons honey or maple syrup (adjust to taste for sweetness)
- 1 teaspoon vanilla extract (for a hint of warmth and flavor)
- ½ teaspoon sea salt (to balance the sweetness)
Use a spoon or spatula to mix everything thoroughly until the ingredients are evenly distributed. The mixture should be slightly sticky and hold together when pressed.
Step 3: Coat the Blueberries
Now comes the fun part—coating the blueberries!
- Take one blueberry at a time and drop it into the coconut mixture.
- Use a spoon or your fingers to gently press the mixture around the blueberry, ensuring it’s fully coated.
- For an extra layer of texture and crunch, roll the coated blueberry in a small bowl of additional shredded coconut.
- Repeat this process until all the blueberries are evenly coated.
Pro Tip: If the mixture starts to feel too dry, add a tiny bit more melted coconut oil or honey to help it stick better.
Step 4: Chill the Bites
Line a baking sheet or plate with parchment paper. Place the coated blueberries on the sheet in a single layer, making sure they don’t touch each other. Transfer the tray to the refrigerator and let the bites chill for at least 30 minutes. This step helps the coconut coating firm up and ensures the bites hold their shape.
Step 5: Enjoy!
Once the bites are firm and set, they’re ready to enjoy! Serve them straight from the fridge for a cool, refreshing treat. Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze them for a longer-lasting snack.
- Prep Time: 10 minutes
- Cook Time: N/A

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