Making Coconut Pineapple Popsicles is easy and you don't need an ice cream maker! All you need is a blender, popsicle molds (I used this silicone mold), and a little patience as your pops freeze. I make mine with just coconut milk and pineapple, but you could easily add other tropical fruits like mango, papaya, or guava. Just blend everything up until smooth, pour into your molds, and freeze for at least 6 hours.
Enjoy on a hot day or anytime
Once they're frozen solid, run the mold briefly under warm water and carefully pull out your popsicles. They should keep in the freezer for at least a week, though I doubt they'll last that long! Enjoy on a hot day or anytime you need a little tropical escape.
Ingredients
Making your own Popsicles is really easy and only requires a few ingredients. For this recipe you will need:
- 1 can of coconut milk, ( NOT cream of coconut )
- 2 cups of frozen pineapple,
¼ cup shredded unsweetened coconut - 1 tablespoon of Manuka honey
and a popsicle mold.
Directions
Simply combine the ingredients in a blender and
- blend until smooth.
- Then pour the mixture into the popsicle mold and freeze for at least 4 hours.
When you're ready to enjoy, simply run the mold under warm water for a few seconds and voila! You've got 6 delicious and refreshing Popsicles made with coconut milk and pineapple.
Enjoy!
