Coconut shrimp is a popular dish that is often served as an appetizer or main course. The dish typically consists of shrimp that is coated in a coconut batter and then fried. Coconut shrimp is often served with a dipping sauce, such as sweet and sour sauce or marmalade.
There are many reasons why Coconut shrimp is so popular. First, the dish is very easy to make. Second, it is relatively inexpensive. Third, Coconut shrimp can be made ahead of time and reheated when needed. Fourth, the dish is very versatile and can be served with a variety of different sauces. Finally, Coconut shrimp is fun to eat and can be a great conversation starter at parties.
On the Menus of many Restaurants
Coconut shrimp is a popular dish that can be found on the menus of many restaurants. While it may seem like a complicated dish to prepare, it is actually quite simple. The most important ingredient in coconut shrimp is, of course, shrimp. Fresh shrimp is always best, but frozen shrimp will also work. Once you have your shrimp, you will need to coat it in a mixture of flour, salt, and pepper. Then, you will dip the shrimp in beaten eggs before coating it in a mixture of shredded coconut and bread crumbs. Finally, you will fry the shrimp until it is golden brown and cooked through. Coconut shrimp is best served with a dipping sauce such as sweet and sour sauce or mango chutney.
Ingredients
- -1 pound of shrimp, peeled and deveined
- -½ cup of all-purpose gluten-free flour
- -2 eggs, beaten
- -½ cup of shredded coconut
- -¼ cup of bread crumbs
- -olive oil for frying (optional - organic coconut oil )
Directions
Coconut shrimp is a delicious and easy seafood dish to make at home. The key to making them is to get the shrimp nice and crispy on the outside while keeping them moist and juicy on the inside. Here's how to make them:
- Preheat a skillet over medium-high heat and add some oil.
- Coat the shrimp in some flour, then dip them in beaten eggs.
- Next, coat the shrimp in a mixture of shredded coconut and bread crumbs.
- Place the shrimp in the hot skillet and cook until they're golden brown and cooked through, about 3 minutes per side. Serve with your favorite dipping sauce and enjoy!
