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Coffee and Walnut Pumpkin Bread

  • Author: wellness sleuth
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x


Coffee and Walnut Pumpkin Bread's unique flavor combination will surprise you, with the subtle note of coffee, the crunch of walnuts, and the creaminess of pumpkin. 




1 T. ground flax
3 T. water
1 c. all-purpose flour
½ t. baking soda
¼ t. baking powder
¼ t. salt
2 t. pumpkin pie spice
½ t. instant coffee granules
1 c. pumpkin puree
¼ c. white sugar
¼ c. light brown sugar
6 T. coconut oil, melted (or butter)
½ c. walnuts, chopped


  1. Preheat oven to 350°F. Grease an 8x4-inch loaf pan with butter or melted coconut oil. 

  2. Add flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened. Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.

  3. Whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.

  4. Add pumpkin puree, both sugars, and coconut oil to the wet ingredients. Whisk until smooth. Fold in the dry ingredients with a spatula or a large spoon and mix just until combined. Gently fold walnut into the batter.

  5. Transfer batter to prepared loaf pan. Bake 55-60 minutes or until toothpick inserted into center comes out clean with a few moist crumbs and top is golden brown. 

  6. Allow the bread to cool to room temperature before slicing and serving. Enjoy!

  • Prep Time: 10 min
  • Cook Time: 60 mins
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