Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coffee and Walnut Pumpkin Bread


  • Author: wellness sleuth
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x

Description

Coffee and Walnut Pumpkin Bread's unique flavor combination will surprise you, with the subtle note of coffee, the crunch of walnuts, and the creaminess of pumpkin. 


Ingredients

Scale

Ingredients:

1 T. ground flax
3 T. water
1 c. all-purpose flour
½ t. baking soda
¼ t. baking powder
¼ t. salt
2 t. pumpkin pie spice
½ t. instant coffee granules
1 c. pumpkin puree
¼ c. white sugar
¼ c. light brown sugar
6 T. coconut oil, melted (or butter)
½ c. walnuts, chopped


Instructions

  1. Preheat oven to 350°F. Grease an 8x4-inch loaf pan with butter or melted coconut oil. 

  2. Add flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened. Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.

  3. Whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.

  4. Add pumpkin puree, both sugars, and coconut oil to the wet ingredients. Whisk until smooth. Fold in the dry ingredients with a spatula or a large spoon and mix just until combined. Gently fold walnut into the batter.

  5. Transfer batter to prepared loaf pan. Bake 55-60 minutes or until toothpick inserted into center comes out clean with a few moist crumbs and top is golden brown. 

  6. Allow the bread to cool to room temperature before slicing and serving. Enjoy!

  • Prep Time: 10 min
  • Cook Time: 60 mins

Sharing is Caring

Help spread the word. You're awesome for doing it!

275 views 0 Shares
Share via
Copy link
Powered by Social Snap