Description

Dive into a world of comfort with every spoonful of Creamy Parmesan Polenta. This dish is a cozy embrace on a plate, where velvety-smooth polenta dances with the rich, nutty notes of Parmesan cheese. With each bite, your taste buds embark on a journey through layers of flavor, from the initial creamy texture to the lingering savoriness that warms your soul.

Ingredients

4 C. water

1 C. milk

1 t. sea salt
1 C. course ground polenta or cornmeal
5 T. butter, divided

1/2 C freshly grated Parmesan cheese (2 oz.) plus more for serving

Fresh rosemary or parsley (optional) for serving

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Instructions

Heat water and milk in a medium saucepan over medium-high heat. Bring to a boil.
Once water starts to bubble, add salt and gradually whisk in cornmeal. Continue whisking to prevent lumps from forming. Reduce the heat to a gentle simmer and cook, covered 25-30 minutes, stirring every 5 minutes or so, so that polenta does not stick to bottom of pan. Polenta will thicken as it cooks.
Once it is finished cooking, remove from heat.
Add 3-1/2 tablespoons of butter and 1/2 cup of grated Parmesan cheese. Stir until incorporated.
Taste and adjust the seasoning as needed.
Ladle into serving bowls. Serve warm, sprinkled with additional Parmesan cheese, a small pat of butter and fresh herbs on each bowl.
Enjoy!

Prep Time: 5 minutes
Cook Time: 45 minutes