"Velvety Elegance on a Plate: Creamy Parmesan Polenta Delight"

Dive into a world of comfort with every spoonful of Creamy Parmesan Polenta. This dish is a cozy embrace on a plate, where velvety-smooth polenta dances with the rich, nutty notes of Parmesan cheese. With each bite, your taste buds embark on a journey through layers of flavor, from the initial creamy texture to the lingering savoriness that warms your soul.

Whether enjoyed as a hearty main course topped with your favorite sautéed veggies or served as a sumptuous side, Creamy Parmesan Polenta is the epitome of simple indulgence, making even the most ordinary meals an extraordinary experience.

The versatility of Creamy Parmesan Polenta knows no bounds

As you savor this delightful dish, you'll find yourself transported to the rustic charm of Italian trattorias, where each bite is a celebration of life's simple pleasures. The slight crunch of the golden crust on the edges adds a delightful contrast to the creamy interior, creating a symphony of textures that keeps your palate intrigued. The versatility of Creamy Parmesan Polenta knows no bounds – it can stand proudly as a canvas for robust ragù, tender braised meats, or even a medley of roasted mushrooms. So, whether you're seeking comfort on a chilly evening or aiming to elevate your culinary repertoire, this classic creation promises a symphony of flavors that's both timeless and utterly satisfying.

This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe.

Prep time: 5 minutes
Cook time: 45 minutes
Serves: 6

Jump to:

• The versatility of Creamy Parmesan Polenta knows no bounds
• Ingredients needed to make Creamy Parmesan Polenta
• How to make Creamy Parmesan Polenta
• Variations on the Creamy Parmesan Polenta recipe
• Equipment used in making Creamy Parmesan Polenta
• Storage for the Creamy Parmesan Polenta
• Top tips for making Creamy Parmesan Polenta
• Related
• Pairing
• "Velvety Elegance on a Plate: Creamy Parmesan Polenta Delight"

Ingredients needed to make Creamy Parmesan Polenta

• 4 C. water
  1 C. milk
  1 t. sea salt
  1 C. course ground polenta or cornmeal
  5 T. butter, divided
  ½ C freshly grated Parmesan cheese (2 oz.) plus more for serving
• Fresh rosemary or parsley (optional) for serving

How to make Creamy Parmesan Polenta

1. Heat water and milk in a medium saucepan over medium-high heat. Bring to a boil. 
2. Once water starts to bubble, add salt and gradually whisk in cornmeal. Continue whisking to prevent lumps from forming. Reduce the heat to a gentle simmer and cook, covered 25-30 minutes, stirring every 5 minutes or so, so that polenta does not stick to bottom of pan. Polenta will thicken as it cooks.
3. Once it is finished cooking, remove from heat.
4. Add 3-½ tablespoons of butter and ½ cup of grated Parmesan cheese. Stir until incorporated.
5. Taste and adjust the seasoning as needed.
6. Ladle into serving bowls. Serve warm, sprinkled with additional Parmesan cheese, a small pat of butter and fresh herbs on each bowl.
7. Enjoy!

Variations on the Creamy Parmesan Polenta recipe

1. Mushroom Medley Magic: Top your Creamy Parmesan Polenta with a sautéed mix of wild mushrooms, garlic, and fresh thyme for an earthy twist that's pure comfort in every bite.
   
2. Sun-Dried Tomato Tango: Stir in a generous handful of chopped sun-dried tomatoes while cooking the polenta, then finish with a sprinkle of feta cheese for a burst of Mediterranean flavors.
   
3. Spinach and Artichoke Fusion: Fold in wilted baby spinach and chopped marinated artichoke hearts before serving, adding a vibrant pop of color and a delightful tanginess.
   
4. Balsamic Glazed Brilliance: Drizzle a reduction of balsamic vinegar over your Creamy Parmesan Polenta for a sweet and tangy contrast that takes the dish to a whole new level.
   
5. Pesto Passion: Swirl in a dollop of homemade basil pesto for a burst of fresh herbal goodness that harmonizes perfectly with the cheesy richness of the polenta.
   
6. Truffle Temptation: Elevate your dish with a touch of luxury by incorporating truffle oil or shaved truffles, imparting an irresistible aroma and decadent flavor.
   
7. Smoky Chipotle Charisma: Mix in a spoonful of chipotle pepper purée for a smoky, spicy kick that adds depth and complexity to the creamy base.
   
8. Lemon Zest Zing: Brighten up your polenta with a sprinkle of freshly grated lemon zest, infusing a citrusy note that balances the richness of the cheese.
   
9. Roasted Red Pepper Elegance: Blend roasted red peppers into the polenta mixture for a beautiful reddish hue and a hint of sweetness that pairs wonderfully with Parmesan.
   
10. Savory Herb Infusion: Experiment with your favorite herbs like rosemary, thyme, or oregano to infuse the polenta with aromatic flavors, creating a harmonious symphony of taste and aroma.

Feel free to mix and match these variations or let your creativity run wild to create your very own personalized twists on Creamy Parmesan Polenta!

Equipment used in making Creamy Parmesan Polenta

saucepan

Storage for the Creamy Parmesan Polenta

You can typically store Creamy Parmesan Polenta in the fridge for about 3 to 4 days. To ensure the best quality and freshness, store it in an airtight container and reheat gently on the stovetop or in the microwave when you're ready to enjoy it again. If you notice any changes in texture, color, or smell, it's best to exercise caution and avoid consuming it. As with any food, using your judgment and following food safety guidelines is important.

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Pairing

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