Description

Crispy tortilla cones filled with juicy seasoned ground beef, colorful peppers and topped with melted mozzarella. A fun handheld appetizer that's perfect for parties, game day or an easy casual dinner.

Ingredients

Scale

ngredients Groups

Tortilla Cones

6 large tortillas (10–12 inches / 25–30 cm)
Toothpicks

Beef Filling

400 g (0.8 lb) ground beef
1 yellow onion, finely chopped
4 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 tablespoon tomato paste
100 ml soy milk (about ½ cup)

Cheese & Garnish

100 g mozzarella cheese
1 teaspoon chopped parsley

Seasonings

1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon garam masala
½ teaspoon salt

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Instructions

1. Prepare the Beef Mixture
Heat a little oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 3–4 minutes, until softened.

2. Add the Garlic
Stir in the minced garlic and cook for about 30 seconds, until fragrant.

3. Cook the Beef
Add the ground beef and cook for 8–10 minutes, breaking it apart with a wooden spoon. Stir in the tomato paste, soy milk, diced red and green bell peppers, paprika, chili powder, turmeric, garlic powder, black pepper, garam masala and salt.

4. Thicken the Filling
Continue cooking for about 5 minutes, until the beef mixture has thickened and excess moisture has cooked away. Remove from the heat and allow it to cool slightly.

5. Prepare the Tortilla Cones
Cut each tortilla in half. Roll each half into a cone shape, overlapping the edges, and secure with a toothpick. Repeat to make 12 cones.

6. Fill the Cones
Spoon the beef mixture into each tortilla cone without overfilling. Arrange the filled cones on a baking tray and top with mozzarella.

7. Bake Until Crispy
Bake or air fry for approximately 5–7 minutes, until the tortillas are golden and crisp and the mozzarella is melted.

8. Garnish & Serve
Sprinkle with chopped parsley and serve the Crispy Beef Tortilla Cones warm with your favorite dipping sauce.

Notes

For the crispiest tortilla cones, briefly pre-bake or air fry the empty cones before filling. Cook the beef mixture until thickened and allow it to cool slightly before filling so excess moisture doesn't soften the tortillas. Avoid overfilling the cones, and reheat leftovers in the oven or air fryer rather than the microwave.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American