1. Prepare the Rolls

• • Flatten each slice of bread with a rolling pin to make it easier to roll.

• • Spread a generous layer of chocolate hazelnut spread (or sprinkle chocolate chips) evenly over one side of each slice.

• • Roll the bread tightly, sealing the edges to keep the filling inside.

2. Make the Egg Mixture

• • In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.

3. Cook the Rolls

• • Heat a skillet over medium heat and add 1 tablespoon of butter.

• • Dip each roll into the egg mixture, coating it evenly on all sides.

• • Place the rolls seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

4. Serve and Garnish

• • Remove the rolls from the skillet and let them cool slightly.

• • Dust with powdered sugar and serve warm with fresh berries on the side for a pop of color and freshness.