Decadent Chocolate Stuffed French Toast Rolls

These Chocolate Stuffed French Toast Rolls are a sweet, gooey treat everyone will love. Easy to make and impossible to resist.

If you’re craving a breakfast that feels like dessert, these Chocolate Stuffed French Toast Rolls are your answer. Perfect for a special occasion or a cozy weekend brunch, they’re a delicious twist on classic French toast. Each roll is filled with rich, melty chocolate, making them an indulgent treat that’s surprisingly easy to make.

This recipe is about to become your new obsession.

These Chocolate Stuffed French Toast Rolls are here to make your mornings (or brunches) unforgettable. And the best part? They’re ready in under 30 minutes. Yes, you read that right.

I’ll admit, I used to think regular French toast was as good as it gets. But then I tried rolling it up with a luscious chocolate filling, and let’s just say… my life changed. These little rolls are like a hug for your taste buds—warm, sweet, and oh-so-satisfying. If you’re a chocolate lover (and let’s be honest, who isn’t?), this recipe is about to become your new obsession.

Why You’ll Love This Recipe

Indulgent yet simple: Fluffy bread stuffed with chocolate, dipped in a cinnamon-spiced egg mixture, and cooked to golden perfection.
Perfect for sharing: A crowd-pleasing breakfast or brunch dish that’s as fun to make as it is to eat.
Customizable: Use your favorite chocolate spread, dark chocolate chips, or even add fruit preserves for a unique twist.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings Yield: 4 servings (2 rolls per person)

Ingredients

8 slices of bread (white or brioche work best)
1 cup chocolate hazelnut spread (or dark chocolate chips)
2 large eggs
½ cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons butter (for cooking)
Powdered sugar (for dusting)
Fresh berries (optional, for serving)

Step-by-Step Instructions

1. Prepare the Rolls

Flatten each slice of bread with a rolling pin to make it easier to roll.
Spread a generous layer of chocolate hazelnut spread (or sprinkle chocolate chips) evenly over one side of each slice.
Roll the bread tightly, sealing the edges to keep the filling inside.

2. Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth and well combined.

3. Cook the Rolls

Heat a skillet over medium heat and add 1 tablespoon of butter.
Dip each roll into the egg mixture, coating it evenly on all sides.
Place the rolls seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.

4. Serve and Garnish

Remove the rolls from the skillet and let them cool slightly.
Dust with powdered sugar and serve warm with fresh berries on the side for a pop of color and freshness.

Tips for Success

Use fresh bread: Slightly stale bread works even better, as it holds its shape when rolled.
Don’t overfill: Use just enough chocolate spread to avoid leaks during cooking.
Keep the heat medium: Cooking on medium heat ensures the rolls brown evenly without burning.

Serving Suggestions

Pair with a drizzle of maple syrup or a dollop of whipped cream for extra decadence.
Add a side of crispy bacon or sausage for a sweet-and-savory brunch combo.

Nutrition Information (Per Serving)

Servings: 4 rolls
Calories: 350kcal
Fat: 18g
Protein: 7g
Carbohydrates: 42g

Why This Recipe Works

These rolls are the perfect balance of crispy, fluffy, and gooey. The warm, melty chocolate center paired with the cinnamon-spiced coating creates a flavor explosion that’s hard to resist. Plus, they’re quick to make—ready in just 25 minutes!