Ingredients
Scale
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- 12 large Medjool dates, pitted
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- 1/2 cup creamy peanut butter
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- 1/4 cup dark chocolate chips
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- 1/4 cup shelled pistachios, roughly chopped
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- Sea salt for garnish (optional)
Instructions
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- Prepare the Dates: Carefully slice each date lengthwise, creating a pocket for the filling. Make sure not to cut all the way through.
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- Stuff with Peanut Butter: Spoon about a teaspoon of peanut butter into each date, pressing gently to fill the pocket.
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- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
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- Drizzle Chocolate: Dip each stuffed date into the melted chocolate or use a spoon to drizzle chocolate over the top.
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- Add Pistachios: Immediately sprinkle the chopped pistachios over the chocolate-covered dates before it sets.
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- Chill: Place the stuffed dates in the refrigerator for about 15-20 minutes to allow the chocolate to harden.
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- Serve: Enjoy these delicious dates as a snack or dessert, and feel free to sprinkle a pinch of sea salt on top for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes