Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Decadent Dates Stuffed with Peanut Butter, Chocolate, and Pistachios


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: wellness sleuth
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

    • 12 large Medjool dates, pitted

    • 1/2 cup creamy peanut butter

    • 1/4 cup dark chocolate chips

    • 1/4 cup shelled pistachios, roughly chopped

    • Sea salt for garnish (optional)


Instructions

    1. Prepare the Dates: Carefully slice each date lengthwise, creating a pocket for the filling. Make sure not to cut all the way through.

    1. Stuff with Peanut Butter: Spoon about a teaspoon of peanut butter into each date, pressing gently to fill the pocket.

    1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.

    1. Drizzle Chocolate: Dip each stuffed date into the melted chocolate or use a spoon to drizzle chocolate over the top.

    1. Add Pistachios: Immediately sprinkle the chopped pistachios over the chocolate-covered dates before it sets.

    1. Chill: Place the stuffed dates in the refrigerator for about 15-20 minutes to allow the chocolate to harden.

    1. Serve: Enjoy these delicious dates as a snack or dessert, and feel free to sprinkle a pinch of sea salt on top for an extra flavor boost.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
98 views 26 Shares
Share via
Copy link
Powered by Social Snap