Description
Pumpkin Crumble Pie is not only a delicious treat but also a remarkably easy dessert to prepare, making it a favorite choice for both novice and experienced bakers alike. The straightforward process involves creating a simple yet flavorful filling with wholesome ingredients like pumpkin puree, eggs, almond milk, and natural sweeteners such as maple syrup.
Ingredients
Pie Filling:
- Pumpkin Puree: 2 cups (preferably fresh or canned without sugar)
- Eggs: 2 large
- Unsweetened Almond Milk: 3/4 cup (or any milk alternative)
- Pure Maple Syrup: 1/3 cup
- Vanilla Extract: 1 teaspoon
- Pumpkin Pie Spice: 1 tablespoon
- Cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon
Crumble Topping:
- Rolled Oats: 1/2 cup
- Almond Flour: 1/2 cup
- Chopped Nuts: 1/3 cup (such as pecans or walnuts)
- Coconut Oil or Butter (melted): 1/4 cup
- Maple Syrup: 2 tablespoons
- Cinnamon: 1/2 teaspoon
- Salt: a pinch
Crust (optional, for a healthier touch):
- Whole Wheat Flour: 1 cup
- Coconut Oil or Butter: 1/4 cup, chilled and cut into small pieces
- Cold Water: 2-4 tablespoons
Instructions
Step 1: Prepare the Crust (Optional)
- Combine the Dry Ingredients: In a bowl, mix 1 cup whole wheat flour and 1/4 teaspoon salt.
- Cut in the Fat: Add the chilled coconut oil or butter to the flour. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
- Add Water Gradually: Start by drizzling in 2 tablespoons of cold water, mixing until the dough just holds together. Add more water, a tablespoon at a time, if needed.
- Form the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for about 15-30 minutes for easier handling.
- Roll Out the Dough: On a lightly floured surface, roll out the dough into a circle large enough to fit your pie dish. Transfer it into the dish, trimming and fluting the edges as desired.
Step 2: Prepare the Filling
- Mix Ingredients: In a large mixing bowl, whisk together 2 cups pumpkin puree, 2 eggs, 3/4 cup unsweetened almond milk, 1/3 cup maple syrup, 1 teaspoon vanilla extract, 1 tablespoon pumpkin pie spice, 1 teaspoon cinnamon, and 1/4 teaspoon salt until smooth.
- Pour Filling: Pour the pumpkin filling into the prepared crust.
Step 3: Prepare the Crumble Topping
- Combine Topping Ingredients: In another bowl, combine 1/2 cup rolled oats, 1/2 cup almond flour, 1/3 cup chopped nuts, 1/4 cup melted coconut oil or butter, 2 tablespoons maple syrup, 1/2 teaspoon cinnamon, and a pinch of salt. Mix until well combined.
- Spread Topping: Evenly sprinkle the crumble topping over the pumpkin filling.
Step 4: Bake
- Preheat the Oven: To 375°F (190°C).
- Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crumble topping is golden brown. You can cover the edges with foil if they brown too quickly.
Step 5: Cool and Serve
- Cool the Pie: Allow the pie to cool on a wire rack for at least an hour before serving. This will help it set completely.
- Serve: Slice and serve as desired. This pie can be stored in the refrigerator for up to 4 days.
Enjoy your healthy and flavorful Pumpkin Crumble Pie! It’s perfect for a nutritious dessert or a festive occasion.
- Prep Time: 20 minutes
- Cook Time: 50 - 60 minutes