Find the ultimate fall treat in Pumpkin Crumble Pie. It's a mix of creamy pumpkin filling, crunchy oat-nut topping, and warm spices. It's perfect for any occasion.
Pumpkin Crumble Pie is a delicious treat and a straightforward dessert to prepare, making it a favorite choice for novice and experienced bakers alike. The straightforward process involves creating a simple yet flavorful filling with wholesome ingredients like pumpkin puree, eggs, almond milk, and natural sweeteners like maple syrup.
Truly capturing the essence of fall
This fusion creates a rich, creamy texture balanced with the warming spices of cinnamon and pumpkin pie spice, truly capturing the essence of fall. The optional crust, made with whole wheat flour and coconut oil, provides a healthier base that enhances the pie’s nutritional value without sacrificing taste.
Pumpkin Crumble Pie an ideal dessert for any occasion.
With its mix of oats, almond flour, and nuts, the crumble topping adds a delightful crunch that contrasts beautifully with the smooth filling. This simplicity in preparation, combined with a blend of textures and flavors, makes the Pumpkin Crumble Pie an ideal dessert for any occasion.
As a dessert or a snack, Pumpkin Crumble Pie is a perfect optio
As a dessert or a snack, Pumpkin Crumble Pie is a perfect option for those looking for something tasty and nourishing. Its wholesome ingredients make it a guilt-free indulgence, fitting seamlessly into a balanced diet. The pie’s inviting aroma and cozy flavors make it a hit at holiday gatherings, yet it’s easy enough for a weekday treat.
Whether warm with a dollop of yogurt or a scoop of ice cream or cold on its own, it provides a satisfying experience that pleases the palate and comforts the soul. Additionally, it allows room for customization with various nuts or added fruits, letting each baker put a personal twist on the traditional recipe. This adaptability makes Pumpkin Crumble Pie a staple for autumn and a versatile favorite year-round, proving that nutritious desserts can also be delightful.
This pie is for those who love simple yet impressive seasonal baking.
As the leaves change and a cool breeze blows, it's time for comfort and spice. The Pumpkin Crumble Pie is a perfect fall dessert. It combines smooth pumpkin with a crunchy, golden topping, making it a standout autumn recipe. It's more than a holiday pie; it's a warm, thanksgiving treat that's the star of any table.
This pie is for those who love simple yet impressive seasonal baking. It's easy to make, with just 10 minutes of prep. Introduced in November 2014 and updated in November 2019, it's a crowd-pleaser. Each bite celebrates pumpkin pastries, with a creamy filling and a buttery crumb. It's perfect for both seasoned bakers and newcomers to fall treats.
Key Takeaways
- A harmonious blend of creamy pumpkin and a crumbly topping makes it a fall and Thanksgiving favorite.
- Recipe simplicity with a 10-minute prep time for busy bakers.
- Flavor and texture contrast put a twist on traditional holiday pies.
- Versatile pan sizing for preferred pumpkin layer thickness.
- Stored in the refrigerator, it remains a delight for 2-3 days.
- Healthy portioning with nutritious ingredients and approx. 8 servings yield.
Unveiling the Magic of Pumpkin Crumble Pie
Imagine a dessert that captures the essence of autumn. It's a creamy pumpkin pie topped with a cinnamon streusel-like crumb. Each bite is a mix of smooth and crisp textures. This is the pumpkin crumble pie recipe, a seasonal treat that combines creamy fillings with a pumpkin crisp topping.
Making a pumpkin pie crisp is a soothing, therapeutic ritual. It starts with mixing butter, flour, and sugars to create a crumbly base. Then, blending pumpkin puree with spices, sugars, and evaporated milk fills your kitchen with a delicious aroma, signaling the start of fall.
- Creamy Filling: Blends pumpkin puree with cinnamon, sugars, and evaporated milk for a rich, custard-like base.
- Crumbly Topping: Combines flour, butter, and a hint of cinnamon, baked until golden and delicious.
Prepare each layer thoughtfully to ensure the filling is perfectly set and the topping crisply golden, akin to the best pumpkin crumble pie recipe you could imagine.
Each slice of this pie is a taste of creamy, crumble-topped delight. It's a symbol of autumn gatherings. You can make it gluten-free or add more pumpkin pie spice. It works well in an 8x8 pan or a larger 9x13 dish for family gatherings, scaling without losing flavor or texture.
Enjoying each crumb of pumpkin crisp and each velvety layer of creamy pumpkin pie is special. It's not just a dessert, but a seasonal celebration, made with care and meant to be shared. The true magic of pumpkin crumble pie is in bringing us together, creating moments of joy and comfort.
Pumpkin Crumble Pie Recipe: Your New Go-To Autumn Dessert
Welcome to the ultimate fall treat: the easy pumpkin pie with a pumpkin pie crumble topping. This recipe combines pumpkin's sweetness with fall spices, all in a buttery crust. It's a must-have for your autumn and holiday pies.
Let's start this culinary journey. We'll make a seasonal baking masterpiece that will wow your guests. It's sure to become a favorite at your festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Servings Yield: 8 servings
This timing ensures you have a perfect dessert with minimal fuss, making it great for any occasion.
Ingredients
Pie Filling:
- Pumpkin Puree: 2 cups (preferably fresh or canned without sugar)
- Eggs: 2 large
- Unsweetened Almond Milk: ¾ cup (or any milk alternative)
- Pure Maple Syrup: ⅓ cup
- Vanilla Extract: 1 teaspoon
- Pumpkin Pie Spice: 1 tablespoon
- Cinnamon: 1 teaspoon
- Salt: ¼ teaspoon
Crumble Topping:
- Rolled Oats: ½ cup
- Almond Flour: ½ cup
- Chopped Nuts: ⅓ cup (such as pecans or walnuts)
- Coconut Oil or Butter (melted): ¼ cup
- Maple Syrup: 2 tablespoons
- Cinnamon: ½ teaspoon
- Salt: a pinch
Crust (optional, for a healthier touch):
- Whole Wheat Flour: 1 cup
- Coconut Oil or Butter: ¼ cup, chilled and cut into small pieces
- Cold Water: 2-4 tablespoons
Gathering Your Key Ingredients for a Perfect Pie
To start, get the best ingredients for your pumpkin pie. You'll need pure pumpkin puree for its smooth texture and flavor. Add granulated and brown sugar for sweetness.
Remember the essential fall spices, like cinnamon, nutmeg, and cloves. They give your pie that special pumpkin spice flavor. Eggs and evaporated milk will make the filling creamy and rich.
Step-by-Step Guide to Crafting the Creamy Pumpkin-Filling
Step 1: Prepare the Crust (Optional)
- Combine the Dry Ingredients: Mix 1 cup whole wheat flour and ¼ teaspoon salt in a bowl.
- Cut in the Fat: Add the chilled coconut oil or butter to the flour. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
- Add Water Gradually: Start by drizzling in 2 tablespoons of cold water, mixing until the dough just holds together. Add more water, a tablespoon at a time, if needed.
- Form the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for about 15-30 minutes for easier handling.
- Roll Out the Dough: On a lightly floured surface, roll out the dough into a circle large enough to fit your pie dish. Transfer it into the dish, trimming and fluting the edges as desired.
Step 2: Prepare the Filling
- Mix Ingredients: In a large mixing bowl, whisk together 2 cups pumpkin puree, 2 eggs, ¾ cup unsweetened almond milk, ⅓ cup maple syrup, 1 teaspoon vanilla extract, 1 tablespoon pumpkin pie spice, 1 teaspoon cinnamon, and ¼ teaspoon salt until smooth.
- Pour Filling: Pour the pumpkin filling into the prepared crust.
Step 3: Prepare the Crumble Topping
- Combine Topping Ingredients: In another bowl, combine ½ cup rolled oats, ½ cup almond flour, ⅓ cup chopped nuts, ¼ cup melted coconut oil or butter, 2 tablespoons maple syrup, ½ teaspoon cinnamon, and a pinch of salt. Mix until well combined.
- Spread Topping: Evenly sprinkle the crumble topping over the pumpkin filling.
Step 4: Bake
- Preheat the Oven: To 375°F (190°C).
- Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crumble topping is golden brown. You can cover the edges with foil if they brown too quickly.
Step 5: Cool and Serve
- Cool the Pie: Allow the pie to cool on a wire rack for at least an hour before serving. This will help it set completely.
- Serve: Slice and serve as desired. This pie can be stored in the refrigerator for up to 4 days.
Enjoy your healthy and flavorful Pumpkin Crumble Pie! It’s perfect for a nutritious dessert or a festive occasion.
Mixing the Perfect Crumbly Topping for Textural Bliss
The crumbly topping is the pie's crowning glory. It adds texture and charm. Mix cold unsalted butter with flour, oats, and cinnamon until it's chunky and sandy.
Spread this topping over your pumpkin base. As it bakes, it turns golden brown. It contrasts beautifully with the creamy filling, creating a perfect mix of flavors and textures.
Your pumpkin crumble pie is more than a dessert. It celebrates fall's harvest and cozy days. Its easy pumpkin pie base, spiced filling, and buttery topping make it a showstopper for any dessert table. Happy baking!
The Secret to a Buttery Crust and Crisp Topping
Imagine biting into a piece of pumpkin pie crumble cake. Each part, from the soft pumpkin to the buttery crust and crumbly topping, comes together for a perfect autumn indulgence. Getting this mix of textures right might seem hard, but it's easy with a few tricks.
To make a delicious buttery crust easily, try a mix of flour, butter, and oats. This combo gives you a strong base that holds up the pumpkin filling without getting soggy.
"The secret to a flaky crust and crisp topping is the right mix of ingredients and baking at 350 degrees Fahrenheit," says a famous baker. "This temperature lets the butter melt into the flour and oats, making the topping crispy."
To make the buttery crust, mix 2 cups of flour, 9 tablespoons of olive oil or melted butter, and 2 cups of oats. Bake this base until it's lightly golden. Then, mix 15 ounces of pumpkin with spices, sugar, and eggs. Pour this over the base.
- Top the pumpkin with a mix of yellow cake mix and chopped walnuts.
- Drizzle with melted butter to crisp up the topping during baking.
Bake the pie at 350 degrees Fahrenheit for 45-55 minutes. This ensures the layers cook well and the top gets crispy. Let the pie cool for 1-2 hours to set perfectly, making sure you get clean slices.
This recipe is simple yet rewarding, making a bakery-quality pie at home. It's all about the buttery crust and crumbly topping, turning any gathering into a special autumn feast. So, this fall, impress your loved ones with a dessert that captures the season's spirit.
Keto Pumpkin Pie Crumble: A Guilt-Free Indulgence
Welcome to the world of keto pumpkin pie crumble, where health meets indulgence. As leaves change and air cools, healthy autumn recipes become a must. This guide will show you how to enjoy autumn's flavors on a keto diet, ensuring every bite is delicious and healthy.
Imagine a dessert that satisfies your sweet tooth and fits your diet perfectly. The keto pumpkin pie crumble does just that. It combines the taste of low-carb pumpkin desserts with the joy of healthy holiday treats. It's a guilt-free choice for the holidays, with a perfect mix of pumpkin and low-carb crumble topping.
Adapting the Classics for Your Keto Lifestyle
Changing traditional recipes for a keto diet requires smart substitutions. For this crumble, almond meal and erythritol replace high-carb ingredients. Full-fat dairy or coconut milk make the filling creamy, keeping it keto-friendly.
Check out these healthy autumn recipes to learn more about mixing old flavors with new diets.
Substitutes for a Low-Carb Crumble Topping
Making a low-carb crumble topping is simpler than you think. Almond flour and crushed pecans add crunch without carbs. Xylitol or stevia sweeten it, keeping it keto-friendly.
These substitutes not only taste great but also make your desserts healthier. They turn one bowl cookie bars or crumbles into a smart choice for your diet.
Enjoying seasonal treats like keto pumpkin pie crumble doesn't mean giving up. It's a chance to try low-carb pumpkin desserts that fit your healthy lifestyle. So, get ready to make something amazing for your next holiday.
Pumpkin Apple Crumble Pie: A Twist on Tradition
Imagine a dessert perfectly capturing the essence of fall—this is precisely what the pumpkin apple crumble pie offers. It reinvents traditional flavors with pumpkin and apple, topped with a crumbly texture. It's a must-try for dessert lovers.
This pie combines classic recipes in a new way. It's a new frontier in festive food. The pie starts with pumpkin puree, sweetened condensed milk, and eggs for a creamy base. Thinly sliced apples, tossed with cinnamon and sugar, add freshness.
The streusel topping makes it stand out. It's a crumbly buttery mix with oats, brown sugar, cinnamon, and optional pecans. Baked to a crisp, it adds a caramel-like sweetness.
- Preheat your oven and prepare the pie crust.
- Whisk together the pumpkin puree, spices, and milk, as detailed in our statistics, for a uniform mix.
- Layer the spiced apple slices over the pumpkin base.
- Generously sprinkle the streusel topping before baking.
- Bake as specified, allowing the flavors to meld beautifully.
This pumpkin apple crumble pie smells like autumn and tastes like joy. It's perfect for Thanksgiving or any chilly evening. It's rewarding to make and delicious to eat. Let each piece remind you of fall's warmth and innovation in baking.
Pumpkin Crumble Pie: A Celebration of Seasonal Baking
As you enter the kitchen this fall, embracing seasonal baking is natural. Especially when making a Pumpkin Crumble Pie. It's a classic fall dessert that combines the charm of autumn recipes with the cozy feel of a Thanksgiving treat.
This pie starts with a smooth pumpkin base and a crunchy streusel topping. It delights your taste buds and fills your home with a scent that's all autumn. It's ideal for those who love baked treats showcasing the best Thanksgiving treats.
What makes this fall dessert so special? It's a mix of tradition and modernity. It begins with a gingersnap crust from an 8 oz package of MI-DEL Ginger Snaps and vegan butter. The pumpkin filling combines puree, spices, and full-fat coconut milk for a rich flavor.
- Servings: 8
- Prep time: 15 minutes
- Baking time: A little over an hour
- Cooling time: A couple of hours
The streusel topping is a must-try. It's made with flour, brown sugar, and cold unsalted butter. Add some pepitas for a fun textural element.
Remember: Pumpkin Crumble Pie is more than just a dessert; it's an experience, enveloping all the essences of autumn recipes, cozy and inviting.
Are you worried about leftovers? This pie stays fresh in the fridge for 3 to 4 days. You can even prepare it a couple of days in advance, making it a practical choice for your festive menu.
So, why wait? Start your seasonal baking journey with Pumpkin Crumble Pie. Each slice will bring out the essence of fall, making every gathering special.
Conclusion
Our journey through Pumpkin Crumble Pie shows it's more than a dessert. It's a symbol of autumn's indulgence. Its pumpkin spice flavor and crumbly texture captures the essence of fall.
From traditional pumpkin crumble to pumpkin apple crumble pie, these treats win hearts. They are loved by dessert lovers everywhere.
The pie's appeal comes from its taste and flexibility. Recipes for gluten-free and keto diets mean everyone can enjoy it. Your pumpkin pie will be the star of any fall event.
Imagine the joy when the aroma of pumpkin and spices fills the air. It's a sign of a perfectly baked pie, with a special crumb layer.
The true beauty of Pumpkin Crumble Pie is its ability to unite people. It's a treat that embodies the spirit of autumn. So, let's get baking and share the joy of pumpkin spice season.
FAQ
What is Pumpkin Crumble Pie?
Pumpkin Crumble Pie is a tasty fall dessert. It mixes pumpkin pie with a crunchy topping. The topping often has oats, flour, and cinnamon. It's great for Thanksgiving or any holiday.
Can the Pumpkin Crumble Pie recipe be adapted for keto diets?
Yes! For a Keto Pumpkin Pie Crumble, use almond flour and sugar substitutes. This way, you can enjoy pumpkin pie crisp without breaking your diet.
How do I make a buttery crust for Pumpkin Crumble Pie?
Making a buttery crust is easy. Use a crumble mix of butter, flour, and oats. This gives a nice texture contrast to the creamy pumpkin filling.
What are the key ingredients for seasonal Pumpkin Crumble Pie?
Key ingredients include pumpkin puree, brown sugar, and evaporated milk. Add eggs and spices like cinnamon, cloves, and ginger. The topping has flour, oats, butter, and more sugar and spices.
Is the Pumpkin Crumble Pie recipe considered an easy pumpkin pie option?
Yes, it's easy to make. The recipe has a simple layering process. It doesn't require complex pastry skills, making it great for all bakers.
How can I put a twist on the traditional Pumpkin Crumble Pie?
Try a Pumpkin-Apple Crumble Pie. It combines pumpkin and apple flavors with a crunchy topping, offering a unique fall dessert.
What makes Pumpkin Crumble Pie a great addition to my autumn recipe collection?
With its pumpkin spice and crumbly topping, it's perfect for autumn. It's a comforting dessert for holidays or cozy nights.
Can I make the crumble topping healthy?
Yes, make it healthier by using whole grain flours and less sugar. Try coconut sugar or maple syrup. Use coconut oil and add nuts and seeds for extra nutrients.
What if I don't have oats for the crumble topping?
Oats add great texture, but you can substitute with gluten-free oats or more flour. This keeps the topping gluten-free.
What type of pan should I use for the Pumpkin Crumble Pie?
For a thicker pie, use an 8x8 or 9x9 pan. For a larger crowd, try a 9x13 pan. This recipe is versatile for different sizes.
PrintDelicious Pumpkin Crumble Pie: A Fall Favorite
- Total Time: 0 hours
- Yield: 8 servings
Description
Pumpkin Crumble Pie is not only a delicious treat but also a remarkably easy dessert to prepare, making it a favorite choice for both novice and experienced bakers alike. The straightforward process involves creating a simple yet flavorful filling with wholesome ingredients like pumpkin puree, eggs, almond milk, and natural sweeteners such as maple syrup.
Ingredients
Pie Filling:
- Pumpkin Puree: 2 cups (preferably fresh or canned without sugar)
- Eggs: 2 large
- Unsweetened Almond Milk: ¾ cup (or any milk alternative)
- Pure Maple Syrup: ⅓ cup
- Vanilla Extract: 1 teaspoon
- Pumpkin Pie Spice: 1 tablespoon
- Cinnamon: 1 teaspoon
- Salt: ¼ teaspoon
Crumble Topping:
- Rolled Oats: ½ cup
- Almond Flour: ½ cup
- Chopped Nuts: ⅓ cup (such as pecans or walnuts)
- Coconut Oil or Butter (melted): ¼ cup
- Maple Syrup: 2 tablespoons
- Cinnamon: ½ teaspoon
- Salt: a pinch
Crust (optional, for a healthier touch):
- Whole Wheat Flour: 1 cup
- Coconut Oil or Butter: ¼ cup, chilled and cut into small pieces
- Cold Water: 2-4 tablespoons
Instructions
Step 1: Prepare the Crust (Optional)
- Combine the Dry Ingredients: In a bowl, mix 1 cup whole wheat flour and ¼ teaspoon salt.
- Cut in the Fat: Add the chilled coconut oil or butter to the flour. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
- Add Water Gradually: Start by drizzling in 2 tablespoons of cold water, mixing until the dough just holds together. Add more water, a tablespoon at a time, if needed.
- Form the Dough: Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for about 15-30 minutes for easier handling.
- Roll Out the Dough: On a lightly floured surface, roll out the dough into a circle large enough to fit your pie dish. Transfer it into the dish, trimming and fluting the edges as desired.
Step 2: Prepare the Filling
- Mix Ingredients: In a large mixing bowl, whisk together 2 cups pumpkin puree, 2 eggs, ¾ cup unsweetened almond milk, ⅓ cup maple syrup, 1 teaspoon vanilla extract, 1 tablespoon pumpkin pie spice, 1 teaspoon cinnamon, and ¼ teaspoon salt until smooth.
- Pour Filling: Pour the pumpkin filling into the prepared crust.
Step 3: Prepare the Crumble Topping
- Combine Topping Ingredients: In another bowl, combine ½ cup rolled oats, ½ cup almond flour, ⅓ cup chopped nuts, ¼ cup melted coconut oil or butter, 2 tablespoons maple syrup, ½ teaspoon cinnamon, and a pinch of salt. Mix until well combined.
- Spread Topping: Evenly sprinkle the crumble topping over the pumpkin filling.
Step 4: Bake
- Preheat the Oven: To 375°F (190°C).
- Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crumble topping is golden brown. You can cover the edges with foil if they brown too quickly.
Step 5: Cool and Serve
- Cool the Pie: Allow the pie to cool on a wire rack for at least an hour before serving. This will help it set completely.
- Serve: Slice and serve as desired. This pie can be stored in the refrigerator for up to 4 days.
Enjoy your healthy and flavorful Pumpkin Crumble Pie! It’s perfect for a nutritious dessert or a festive occasion.
- Prep Time: 20 minutes
- Cook Time: 50 - 60 minutes
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